Pumpkin spice season is upon us! You can also get quinoa flakes to make more of an oatmeal like breakfast, but I prefer quinoa this way. Add raisins, pecans, and pomegranate seeds. If you adore this flavor combination like I do, you’re going to love my pumpkin spice quinoa. Someone suggested pumpkin pie and I jumped on it immediately – what a perfect combo to make in a cookie! All you need to do to turn plain quinoa into this cozy pumpkin breakfast quinoa is replace some of the cooking water with milk, then stir in some pumpkin, vanilla, spices, a little maple syrup for sweetness, and top with some pecans for crunch. This breakfast quinoa is mixed with pumpkin and creamy, maple whipped ricotta for a quick, easy and gluten-free breakfast! Since it’s full-on pumpkin spice season I wanted to create a breakfast quinoa that tastes just like all your favorite fall flavours. Plus, it’s topped with a delicious crisp, maple-packed, grain-free, vegan topping. This wholesome breakfast will satisfy your pumpkin spice cravings so you can resist the temptation of a sugar- and chemical-laden latte. Add almond milk, water, pumpkin spice, and quinoa in a pot. This time…it's all about the pumpkin. This breakfast casserole is made with quinoa, instead of oats, a generous serving of fresh-brewed coffee and a couple scoops of pumpkin puree for good measure. I was testing recipes a couple of weeks ago and figured out that oats could be replaced with cooked quinoa in just about any oat-based cookie recipe. Uncover and fluff with a fork, then stir in the pumpkin, maple syrup, vanilla, pumpkin pie spice, and salt. Taste and adjust any amoun Pumpkin is rich in fibre, vitamin A, potassium, and is just downright tasty! We talked about this on Wednesday…so plan to make some Pumpkin Chai Snickerdoodle Cookies, and use the rest of the pumpkin for this breakfast quinoa!) Spiced Pumpkin Breakfast Quinoa Bowls; Cooked quinoa is versatile. Pumpkin Spice Quinoa Breakfast Cookies. If you adore this flavor combination like I do, you’re going to love my pumpkin spice quinoa. A Gluten-Free Breakfast That the Whole Family Can Enjoy. Since it’s full-on pumpkin spice season I wanted to create a breakfast quinoa that tastes just like all your favorite fall flavours. Similar Recipe ~ Cinnamon Breakfast Quinoa with Walnuts & Raisins; Other helpful link ~ Homemade Pumpkin Pie Spice When quinoa has finished cooking turn the heat off. Spiced Chai Breakfast Quinoa Maybe it’s the unseasonably warm weather, a pregnancy -related pumpkin aversion or simply a case of pumpkin burnout, but I haven’t really felt the insatiable need for all things pumpkin spice the past couple of weeks. Pumpkin spice season is upon us! And we're back. While still warm, stir in pumpkin, brown sugar, cinnamon, ginger and nutmeg. Since then, I’ve gone a little cookie crazy. It’s everything you love about a Pumpkin Spice Latte, in breakfast … This wholesome breakfast will satisfy your pumpkin spice cravings so you can resist the temptation of a sugar- and chemical-laden latte. While this breakfast quinoa is a quick and easy recipe that everyone can enjoy, don’t let the flavor combinations stop at pumpkin and spice. Mix the pumpkin, quinoa, eggs, salt, spice, and sweetener if using in a small bowl. Top each serving with 1 tablespoon each yogurt, pecans and cranberries. 3. Add to stuffed peppers, substitute it for rice in pilafs and fried rice, stir it into pancake batter to up the protein, and use it as a replacement for breadcrumbs in meatballs or meatloaf. Pumpkin is rich in fibre, vitamin A, potassium, and is just downright tasty! But I decided to take a leap into more of the sweet department with it and this Pumpkin Pie Breakfast Quinoa was born! Measure 1/2 cup into a bowl. I am a big oatmeal person (that is probably an understatement), but every now and then it’s good to switch things up. The pumpkin puree in this recipe is also a big win for healthy eating. Bring the mixture to boil, then reduce the heat to low-medium.Let the mixture simmer for 15 minutes or until most of the liquid is absorbed. Remove from heat and let stand 5 minutes. Prepare white quinoa with water and salt as directed. As I'm sure you know we've had three different breakfast … Not everyone needs to go gluten-free, but for those who are allergic or intolerant to gluten, it can be annoying to make two separate recipes when cooking for a group.. The other week I asked on my Facebook page what other quinoa breakfast cookie flavors you wanted to see. (Also, this is a great way to use just part of a can of pumpkin. The pumpkin puree in this recipe is also a big win for healthy eating. Another installment of 90-second breakfast quinoa is here.. Last time it was all about the blueberries.We were trying to make cure our January blues with something just a little bit summery.

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