Don't use multiple layers of puff pastry. The Best Phyllo Dough Cups Recipes on Yummly | Caprese Phyllo Cups, Phyllo Cups With Crab Salad, Shrimp, Crab And Avocado Phyllo Cups Baked until phyllo sheets are crispy and crunchy. If you have canned crab or fresh crab … If you have raw shrimp, you can cook the shrimp. Wait to assemble most phyllo projects until right before serving. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. Use phyllo as a pastry substitute. tips for making seafood phyllo cups-In this recipe, I use cooked shrimp. This creates a puffed, buttery crust that is similar to puffed pastry, but a bit crisper. Although phyllo dough can be made by home cooks, it isn’t easy to do so. Once it’s cooled, use it instead of the cooked shrimp. Phyllo (also spelled filo) dough is tissue-thin pastry dough used in a variety of sweet and savory Greek and Middle Eastern dishes. Instead of strips, cut it into squares, put the filling in the middle, and fold it in half diagonally. The seafood mixture is perfect when toasted … In this recipe, I used imitation crab. Combine with a fork. Phyllo dough can be used as a substitute for strudel … 25 Ideas seafood party menu appetizers for 2019 Hot Seafood Appetizers with crab, shrimp, tomatoes, cheese and a hint of jalapeno. Although phyllo dough doesn’t work as a substitute for every recipe -- croissants or buttery, tender pastries, for example -- it works well as a substitute as a pie crust, strudel dough or tart shells. However, commercially prepared phyllo dough is a convenient alternative that results in a product that is as good as homemade. Easy strawberry cream cheese phyllo cups. Some easy and some….not so much. Add the olive oil and lemon juice and continue mixing, adding more water if needed to make a … Easy recipe for Seafood Phyllo Cups Appetizers. The phyllo cups I used for this recipe, make working with phyllo so fun! Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). Swap phyllo in where you'd use other heavier doughs for a lighter version of your favorite appetizers and desserts. Make your own: Use thawed phyllo dough. Make a well in the center and add water (start with 1 cup) and raki or vinegar. Over the years, I have experimented more and more with phyllo (filo) dough and realized that there are so many possibilities! Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Pie crusts, napoleon layers, tart shells and more can all be lightened up with the use of phyllo dough. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Aim for about 1½ to 2 times as big as the size you started with.

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