Season the eggs with black pepper and stir in the salmon. Scrambled Eggs with Smoked Salmon & Chives. Preparation Whisk eggs, egg whites and pepper in a small bowl until well blended. Smoked Salmon Scrambled Eggs - Smoked salmon, asparagus, and goat cheese folded into soft scrambled eggs make for a perfectly delicious summer breakfast! To serve, place the toasted sour dough on warmed plates, divide the scrambled egg between the plates, top with the smoked salmon and garnish with the some dill fronds & cracked black pepper, crumble over the remaining feta cheese. Cook very gently for 3–4 minutes, stirring slowly, until the eggs are scrambled. Heat oil in a nonstick skillet over medium-low heat. Smoked Salmon Scrambled Eggs. Season well with salt and pepper. To serve, place the toasted sour dough on warmed plates, divide the scrambled egg between the plates, top with the smoked salmon and garnish with the some dill fronds & cracked black pepper, crumble over the remaining feta cheese. Smoked Salmon Scrambled Eggs Great Ingredients. Pour into the saucepan. It seems silly to write a post about scrambled eggs, maybe I am having a silly day (possible), but, I am sure that it’s more that there’s few things as bad as badly scrambled eggs. Add your smoked salmon to the pan and continue to gently stir until eggs are completely cooked. Advertisement - Continue Reading Below. Sprinkle freshly chopped chives over eggs and serve. This Smoked Salmon with Scrambled Eggs is an easy, crowd-pleasing, egg recipe for a brunch.Great for Easter Brunch, Mother’s day breakfast, Father’s day breakfast, or really any breakfast that you want something just a little bit better. Add scallion greens and cook, stirring, until softened, about 30 seconds. Using a wooden spoon or rubber spatula, gently stir the eggs until they start to firm up. Feb 13, 2009 Creamy scrambled eggs dotted with savory smoked salmon make an elegant and easy brunch dish. There are some really fun add-ins to these scrambled eggs and it’s important to try to get your hands on some good salmon…

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