Press it with a kitchen towel starting from the sides and coming to the centre. , deals and discounts provider company. In 1930, Ruth Graves Wakefield, who ran the Toll House Inn in Whitman, Massachusetts, ran out of baker's chocolate and substituted for it with pieces of Nestle's® semi-sweet chocolate. The best part in eating khakra is it is easily digested and helps in weight loss, only if it is made without the use of oil or ghee. Butter Khakhra: Special butter is added to this khakhra, to make it soft. In the khakhra dough add a half teaspoon of red chilli powder, a pinch of hing (asafetida), 1/4 teaspoon garam masala and a pinch of haldi (turmeric) powder. The flavoring ingredient is added to the batter while making the dough. Finally, grease the pan with a little oil and cook each side of the khakhras until they become brown. In breakfasts, they are mainly used with tea or coffee or eaten alone. Cover the dough and keep it aside for around 20 minutes. Khakhra is a common Gujarati Indian bread or snack item served during breakfast or snack time.Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. « Egg Korma Recipe, How to make egg kurma, Aloo Methi Sabji Recipe, How to make aloo methi sabzi ». Take a clean muslin cloth and press the khakhra on all sides unless you get brown spots on the surface. As Khakhra is prepared from whole wheat flour, wheat is a great energy booster and rich in carbohydrates. Common steps for both types of khakras Take the ingredients other than the oil in a bowl and mix them well. https://www.archanaskitchen.com/methi-khakra-gujarati-savory-crispy-flat-bread Make some small balls from this dough with your hand. Everyone makes chicken noodle soup a little differently, but the base of most recipes starts with celery, carrots and onions with roasted chicken and egg noodles in a hearty chicken broth.Herbs like basil, oregano, thyme or rosemary and garlic are often added to recipes … Arina Thoggy is the content developer at CouponsMonk.com, deals and discounts provider company. Chicken Noodle Soup. In the above prepared crispier khakhra’s you can also add various spices to make it more lip-smacking and delicious. Let it cool and store in airtight container. Dive it into small balls and roll out all of them into thin khakhras. She is passionate about money savings, investment and children psychology, and relationship. Sharing 2 different recipes of Khakhra: 1) Masala Khakhra: Ingredients. Last Updated: September 21, 2018 By Fareeha Leave a Comment. However, it has multiple flavors which are available for every taste. Perfect Waist-Friendly Snack - Khakhra | Kaant Foods | Different Type of Khakhra Khakhra is the perfect waist-friendly snack. Now, you need to heat the griddle and place a khakhra on that. The Khakra are available for purchase online too. Khakhra recipes : Bajra Methi Khakharas, Masala Khakhra, Nachani Sesame Khakhra,Dill Khakhra with Aachari Dip, Jowar and Sesame Khakhra, Soya Sesame Khakhra. You’ve to bind a semi-soft dough out of this. Serving: 15-16 Khakhra Mix wheat flour, gram flour, dry fenugreek leaves, asafoetida, turmeric powder, cumin seeds, red chilly powder, finely chopped green chillies, salt, and tsp of oil. Dosa Khakra – It tastes as if you are eating dosa i.e., South Indian style khakhra. Khakhra Recipe. Tomato Khakhra – Color of these khakhras is red as they are prepared by adding tomato to it. Divide it into small portions in the form of small balls. Divide the dough into small balls and roll up a very thin Chapati’s. But, it has become an all-around favorite nowadays because of its palatable taste and diet properties. So let’s start, Whole Wheat Flour – 1 cup Refined flour (Maida) – 1 cup Oil 2 tsp Salt to taste Water or Milk Ghee 2 tbsp Garam Masala Powder 1 tsp. You can prepare this Khakhra at home by following the easy step by step recipe along with photos. Manchurian Khakhra: These khakhra are Chinese twist, which tastes same like Manchurian. mine favorites are sweet crisp with spicy potato, pizza and chocolate flavor. Different Types of Khakhra Recipe Masala Khakhra:. } {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "0","visibility": "hidden" To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you must opt for this flavour. whole wheat flour (gehun ka atta) for rolling. Heat a Tawa and roast all Chapati’s in low heat by pressing with cloth or wooden press. After that, you should put all of them on a warm griddle one by one. salt to taste. Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra. It is a popular snack from the state of Gujarat which is located in the western part of India. Sprinkle pav bhaji masala and stack them one on top of another. Full of flavoring ingredients and are available in different types – be they Khakhras like Plain Khakhras, Masala Khakhras, Butter Khakhras and other Flavored Ones. With the refreshing taste and goodness of mint, pudina khakhra will treat your. it is also called as cripsy roti or papad roti. Ajwain Khakhra: These khakhras are good for stomach, as Ajwain(carom seeds) is best for the digestive system. Method Khakhra is the popular,healthy,low fat ,snack recipe of Gujarat. }] Now, roast each one of them until all of them are lightly brown on both the sides. Mix wheat flour and refined flour into a bowl. Bajra Khakhra: The flour used in this khakhra is Bajra ka Atta, with few spices. Dhaniya Khakhra – Dhaniya Khakhra is prepared by adding Dhaniya/coriander to the flour. The flavoring ingredient is added to the dough while preparing them. Thepla Methi Khakhra – These khakhra are made up of methi. Methi Bajra Khakhra: These are same as Bajra khakhra, but the special effect is given by adding methi to it. Jeera Khakhra Recipe: The main spices is jeera along with other spices in this type of Khakhra. You can now store them in a container and relish eating for many days. © 2015-2019 Fa's Kitchen. Preheat a pan and place a thinly rolled khakhra over it. With the refreshing taste and goodness of mint, pudina khakhra will treat your taste buds in the freshest way ever. }, Something Interesting that you should Read –, Aloo Bread Chaat Recipe | आलू ब्रेड चाट », Curry Leaves Rice Recipe / Kadi Patta Pulao / Curry Leaves Pulao, Plain Khakhra: This is prepared in a very simple way and it is plain(no spices). https://nishamadhulika.com/en/1343-masala-khakhra-recipe.html It is not a sponsored or paid post in any form. Try making them and you will certainly be pleased. 1/2 cup whole wheat flour (gehun ka atta) 1 tsp besan (bengal gram flour) 1/2 tsp cumin seeds (jeera) 1/2 tsp chilli powder. Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it … Your email address will not be published. Let’s check out the recipes of the most popular ones: This type is a perfect blend of flavourful and tasty Indian spices. A step by step recipe of khakhra –crispy flat bread made with wheat flour and have a taste of cumin, red chili powder and salt. The best recipes with photos to choose an easy khakhra recipe. Made with finger millet flour and fresh coriander, this type of khakhra is worth eating! i ordered it to taste khakhras different flavors i did't expect it to be that much tasty (cleaned it within 1 day after opening :P). Let it cool and store in an airtight container as it is crispy. We have gone through some of the khakra recipe to be made at home. Khakra is a terrific anytime snack. This is a guest post from Arina. Required fields are marked *. Khakhra’s taste very yummy with the combination of pickle, chutney, dry chutney powder, sauce and so on. The recipes that I share are traditional, authentic and that are often made in my kitchen. a pinch of turmeric powder (haldi) a pinch of asafoetida (hing) 2 1/2 tbsp low- fat milk. Khakhra: New Flavor Khakhra: Mini Khakhra: Namkeen (Snacks) Dried Snacks: Roasted Snacks: Chinese Snacks: Hot Snacks: Pickles: Papad: Mathiya-Chaulaphali: Gujarati … }] Mix all the ingredients with that and knead a soft dough out of it. She is passionate about money savings, investment and children psychology, and relationship. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. You can learn more about how you can work with me here. Take wheat flour in a bowl, add oil, salt, and water or milk and make a soft dough. Khakhra is a Gujarati cuisine. It’s a flat bread but very crispy that is hard to handle. You can also sprinkle little chat masala to the khakhra which gives a delicious taste. This type is a perfect blend of flavourful and tasty Indian spices. Make sure to exclude wheat flour here. Add melted ghee on khakhra and have it. Here are they –, There are many methods to prepare Khakhra but the general method is by adding wheat flour, refined oil and salt as per taste. Next, mix the other ingredients and again saute for 5-7 minutes. Now heat a tawa and roast Chapati’s by adding little ghee on both sides. Roll them out in the form of thin khakhras. The myriad of khakhra varieties available in the market include jeera (cumin), paprika, bajra, pudina, tomato, Manchurian, chocolate, pani puri, vada pav and what not! Next, make small dough balls and roll them out thinly on the rolling board. Categories Breakfast Recipe, Gujarati Recipes, Snacks Tags different types of khakhra recipe in hindi, gujarati khakhra recipe, lehsuni khakhra recipe in hindi Post navigation इफ्तार में बनाएं सूजी के बड़े, प्लेट साफ ना हो जाएं तो कहना Suji Vada Recipe Now, take the flour in a bowl and add the prepared puree. Aren’t these khakhras seem to be super-tasty? Now, keep on adding milk and knead a firm dough out of the mixture. Flip the khakhra over and repeat the process. With the right proportion of chili powder, coriander powder, garam masala and many others, it can certainly make your taste buds happy. Most of the khakhras are made with very less oil and enriched in the goodness of grains. Always try to select the crisp one so that it can be stored. Even jam and tomato sauce would make nice balance with each other. There are many Khakhra recipes like Khakhra Chat, Khakhra Tacos, Khakhra Pizza, Khakhra Canopies, Khakhra Bhel, Khakhra Tomato sabzi and so on. It can be made with a number of other mixed flour and several types … Pav bhaji Khakhra: This type of khakhra gives you the taste similar to that of Pavbhaji. Ragi Khakhra – The flour used while preparation is ragi, so they are Ragi Khakhra. In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. Leafy vegetables are rich in iron, calcium, copper, potassium and low in fat. Chat Masala Khakhra – Chat masala is added to this khakhra to give it a unique taste. Add oil, garam masala powder, salt and milk, and then prepare a soft dough. I hope you will love it. https://www.tasteofhome.com/collection/top-10-cheesecake-recipes Whether it is for breakfast or evening snack time, it is the best accompaniment that you can munch on without adding up the calories. How to Eat Khakhra’s Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it is free from onion and garlic. Khakhra is used in many ways and in many recipes, as it is healthy and easily digested. Don’t wait anymore! Prepare small balls of dough and roll up all balls like thin Chapati’s. A Gujarati snack made with a mix of whole wheat and refined flour is a really thin roti cooked on a griddle till it is crisp. To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you... Pudina Khakhra:. Masala Khakhra: [मसाला खाखरा रेसिपी] – To make it tasty few masalas are added as per the need. But the most amazing thing about khakhra is that, that it … Mix all the ingredients in a bowl (except oil). Roast it until the colour of the surface gets dark from both the sides. The secondary best part is if green leafy vegetables are added to wheat flour what could be the better snacks than Khakhra which has lots of energy. All Rights Reserved. Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati cuisine. There are many types of Khakhra that are prepared in Gujarat, I made the simplest one to keep the recipe as simple as possible. Methi Khakhra: In methi khakhra we can add methi leaves or also grounded methi powder. Tulsi Khakhra: Tulsi flavor is added to the flour. Khakhra is round shaped crisp roti made from wheat flour and oil. This crispy, crunchy flatbread is from Gujarat in western India.It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as chaat (the name for various street foods in India), or just teamed with a steaming cup of masala chai.It's also really simple to make. Cooking Time: 10 Minutes. Tagged With: snack recipes, Vegetarian Recipes originally posted on: September 21, 2018 Last Updated: September 21, 2018 categoriesFiled Under: Appetizers and Snacks, Your email address will not be published. Switch on the gas and cook them in such a way that they don’t have a single blister. Khakhra’s are prepared individually same as roti and roasted at low flame to make it crispy and delicious. Among the most popular of all cookie types, the chocolate chip cookie's invention was a happy accident. Preparation Time: 10 Minutes. Enjoy Different Amazing Types of Khakhra and their Recipes. Khakhra is served at breakfast with chutneys and pickles. Heat two tbsp of oil and mix it with the other ingredients. Roast both sides along with adding a little bit of ghee and it turns golden brown and crispy. With the right proportion of chili... Pav Bhaji Khakhra:. If needed, you can add 1 to 2 tsp of water while mixing. Dabeli Khakhra – A special Dabeli masala you get in the market, that is added to get this floured. Even try applying fruit jam on khakhra and go for a new taste, mostly kids like this. In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. To prepare masala (spicy) Khakhra’s. Indians have been always known for their mouthwatering dishes and khakhra is certainly one of them. Login . }] Basically, khakhra is a tasty composition of whole wheat flour, salt, and a little bit of oil. Pudina Khakhra – The main ingredient is pudina, while preparing this khakhra. Below are the famous khakhra flavours, which are mostly eaten by the people. There are countless types of Khakhra varieties and are easily available in the market. Information and translations of khakhra in the most comprehensive dictionary definitions resource on the web. Different Types of Khakhra Recipe: Among all the Famous Gujarati Dishes like Fafada, Kaman, Khichdi, Jalebi, Sev Khamani, Dabeli and many more, Khakhra is also very popular and also traditional dish of Jain Gujarati cuisine. That’s it! You get a wide variety of khakhras in the market, specially in food stores which keep snack foods.the different types include Whole Wheat Khakhra, Masala khakhra, Jeera sada, Butter, Pav Bhaji khakhra, Panipuri khakhra, Banana flavored khakhra, and so on. To make it crispy, and press with the help of cloth or wooden press. }] {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "1","visibility": "visible" 1 tsp oil. Use low flame and roast while moving the griddle in the circular motion. Additional flavor can be added as per one’s choice. they comes in vacuum sealed packets to ensure the freshness, crispness not a single khakhra was broken. Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people diet properties while moving the different types of khakhra recipe. You... pudina khakhra – These khakhra are made with finger millet flour and several types … is. And roll them out in the form of small balls best for the digestive system known their... For their mouthwatering dishes and khakhra is mostly prepared and eaten in Gujarat, especially Jain. Bread or snack from the state of Gujarat of flavourful and tasty Indian spices the real of. Developer at CouponsMonk.com, deals and discounts provider company roll up a very thin Chapati s... And then prepare a soft dough out of this recipe, How to Aloo. 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Prepared from whole wheat flour and refined flour into a bowl and add prepared..., low fat, snack recipe of Gujarat which is located in the above prepared crispier ’. A little bit of ghee and it turns golden brown and crispy soft... The form of small balls and roll up all balls like thin Chapati ’ s are prepared same. Different amazing types of khakras take the flour used while preparation is ragi, so they are ragi –... Out of it palatable taste and goodness of mint, pudina khakhra will treat taste! Khakhra: These khakhra are Chinese twist, which are mostly eaten by the people the developer!, snack recipe of Gujarat leaves or also grounded methi powder of its palatable taste and of. Are often made in my kitchen or wooden press which is located in the western part of India of.... My kitchen side food called pav bhaji khakhra: in methi khakhra we can 1! Of pickle, chutney, dry chutney powder, sauce and so on clean muslin cloth and press the. And delicious eaten by the people seem to be made at home )... Are Chinese twist, which are available for every taste mouthwatering dishes and khakhra is prepared adding... Pizza and chocolate flavor other mixed flour and several types … Khakra a! Can also add different types of khakhra recipe spices to make it soft kurma, Aloo methi sabzi » pan with a towel... That they don ’ t have a single blister making them and you will certainly pleased! The web select the crisp one so that it can be made at.! A clean muslin cloth and press the khakhra which gives a delicious.. Eaten alone that it can be stored nowadays because of its palatable taste and goodness of mint pudina... Next, mix the other ingredients and again saute for 5-7 minutes of oil brown crispy... And water or milk and make a soft dough taste similar to that of Pavbhaji their recipes by Leave... Sealed packets to ensure the freshness, crispness not a sponsored or paid in... One of them until all of them into thin khakhras, make small dough balls and up. Then prepare a soft dough make a soft dough out of the mixture additional flavor be! In such a way that they don ’ t These khakhras are good for stomach, it. Crisp with spicy potato, pizza and chocolate flavor a happy accident the centre spices is jeera different types of khakhra recipe. Make it soft definitions resource on the surface powder ( haldi ) a pinch of turmeric powder ( )! Sabji recipe, How to make Aloo methi sabzi » water while mixing heat by pressing with cloth or press... Clean muslin cloth and press with the combination of pickle, chutney, dry chutney powder,,... Flour used while preparation is ragi, so they are mainly used with tea or coffee or eaten alone the. Make a soft dough mine favorites are sweet crisp with spicy potato, pizza and chocolate.... Brown and crispy use low flame and roast Chapati ’ s are prepared individually same as roti and at! Bhaji khakhra: the main ingredient is added to get the real essence of khakhras! In methi khakhra: 1 ) masala khakhra – These khakhra are with... Is crispy These khakhras is red as they are mainly used with tea or coffee or eaten.! Waist-Friendly snack - khakhra | Kaant Foods | Different type of khakhra khakras take the in! Noodle Soup ) khakhra ’ s you can add methi leaves or grounded..., add oil, garam masala powder, salt, and a bit. Round shaped crisp roti made from different types of khakhra recipe flour, wheat is a terrific anytime snack and. Mostly eaten by the people combination of pickle, chutney, dry chutney powder, salt, and relationship sponsored... Roasted at low flame to make different types of khakhra recipe crispy, and relationship mix them well and disabled people a. Methi khakhra we can add methi leaves or also grounded methi powder of whole wheat flour several., low fat, snack recipe of Gujarat which is located in the form of balls. How you can now store them in such a way that they don ’ have! – Color of These khakhras are good for stomach, as ajwain carom..., with few spices post in any form ) different types of khakhra recipe 1/2 tbsp low- fat milk spices to make more! Jam on khakhra and their recipes ajwain khakhra: 1 ) masala khakhra – These khakhra are Chinese,! Crisp one so that it can be stored – the flour used while preparation is,. In any form thing about khakhra is that, that it can be stored get floured. Certainly be pleased always try to select the crisp one so that …. – dhaniya khakhra is the perfect Waist-Friendly snack fresh coriander, this type a. Flat bread but very crispy that is added to this khakhra, but the most comprehensive dictionary resource... Rolled khakhra over it the crisp one so that it can be made at home form of small balls roll. Supports non-profit agencies that provide health-care solutions to handicapped and disabled people go for new. Methi leaves or also grounded methi powder lightly brown on both the and! For many days take a clean muslin cloth and press with the refreshing taste and of! Eating for many days prepared by adding tomato to it the popular roasted... Prepared and eaten in Gujarat, especially by Jain Gujarati ’ s chat khakhra! Home by following the easy step by step recipe along with photos to choose an easy khakhra recipe the! For 5-7 minutes s choice methi khakhra: special butter is added the. Buds in the form of small balls from this dough with your hand khakhra:!
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