fermented red bean curd pork recipe

I even tried to use my cold juicer to extract every ounce of juice from the shallots. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. Red Fermented Beancurd (Nam yu/ 南乳) – New Malaysian Kitchen, RECIPE: EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD (HAKKA CHAR YUK/ 客家炸肉) – JewelPie, Electric blender/ juicer/ pestle & mortar. Fermented red bean curd pork recipe - Try this Braised potato and pork belly with red fermented beancurd recipe, or contribute your own. I know, some people don’t like pork feet, they think it is a strange part of the animal. Thanks. I’ve tried both; using an electric blender is definitely much easier and would be my preferred choice. soy sauce, white pepper, red fermented bean curd, bone-in ribeye (rib) pork chops and 8 more Crispy Pork Belly (Siu Yuk) The Burning Kitchen wine, 5-spice powder, coarse salt, coarse salt, pepper, red bean curd and 2 more Then set aside. 1. If I could help it, I try not to get pork from the supermarket. Quick and Easy Chinese Chicken With Oyster Sauce, Red-Cooked Pork Belly With Lotus Root Recipe, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Lion's Head Meatballs With Chinese Cabbage, Buta No Kakuni (Japanese Braised Pork Belly), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Often being used in Chinese cooking as a condiment. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to a variety of dishes. The red fermented tofu also adds another dimension of flavour similar to what the cooking wine provides as well. Rinse in cold water and drain. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. Add in the bean curd and mash it around till it's incorporated in the sauce. Your email address will not be published. Thanks for the idea. Heat the pork and put in all pork belly slices, fry it until the pork oil comes from pork … Stir-fry for 3 to 4 minutes. Take 1kg of pork spare ribs, marinade in a mixture of fermented bean curd, soy sauce, rice wine, chillies, garlic and sugar. Get pork belly with good amount of fats. Mix well. I believe that eating healthy is eating traditionally. Add 2 tbsp of flour in pork. Serve. Fermented red bean curd has been made for many, many years. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Slice the scallions into 1" pcs and dump them in. 1 cup of oil (for deep-frying) Method 1) Place pork into a bowl. 500 grams pork spare ribs, cut across the bone into 2.5cm pieces 3 cubes fermented bean curd (fu yu) 30ml soy sauce 30ml rice wine 2 large garlic … It has a natural red dye to it which is imparted into the pork with the help of the ethanol/wine that it sits in. Braised pork belly with red fermented bean curd is one of the most popular Chinese dishes that uses red fermented tofu as a key seasoning. Red bean curd, also known as red fermented bean curd (Chinese: 紅腐乳, 南乳, 玫瑰腐乳), has been part of Chinese culture for more than a thousand years. A good balance of lean meat and fat is much more delicious. To make frying easier, I like to use an extra long tongs (pictured below). Fry the potato for about 10 minutes till lightly brown. The red version is fermented with red yeast rice. Heat the oil in wok till hot. 1.3kg 5-6 slices of old ginger 老姜 1 bulb of garlic 蒜头 2 star anise 八角 1 stick of cassia bark (chinese cinnamon) 桂皮 50-80g of “nam yu” fermented beancurd 南乳 Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. Reduce heat and simmer 30 minutes, skimming crud off occasionally. Stir-fry the yam until it is coated with the gravy Instead, I get them from wet market or a pork specialty shop, An Xin (. Hence, it is great for meat seasoning. 2. Red fermented tofu bean curd, hoisin sauce, 5-spice powder, and Chinese rose wine can be found at specialty Asian supermarkets. Discard the water. (Or you can make your own 5-spice powder and hoisin sauce using our pantry staple recipes.) recipe taken from "Malaysian Favourites" by Wendy Hutton. There are different kinds of fermented bean curd and they can all be used in different ways. Chinese Red Bean Curd Uses . Being a Hakka descent, I have this dish quite often while I was growing up. NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur. Soak the red fermented rice in a little warm water, crush it, and mix with the fermented bean curd, rock sugar and 1/2 tsp salt into a paste. There are different kinds of fermented bean curd and they can all be used in different ways. Yes, leave the skin on. Boil a large pot of water. Learn how your comment data is processed. The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork Remove oil from wok. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Ingredients 1 cup of 3-layer pork belly (about 400 grams), sliced 2 – 3 cubes of red soy bean curd (with 1 teaspoon of its marinating sauce from the jar) 1 teaspoon of Shao Hsing Hua Diao rice wine (绍兴花雕酒) Sprinkle of sugar 1 tablespoon of corn starch. The pork's distinctive colour comes from the addition of red fermented bean curd, mashed to a paste, although most recipes also include some red food colouring or vegetable dye to enhance … Add mixture to the stockpot. SHORT RECIPE. It is often used as a marinade for meat or poultry which is then deep-fried or slow-cooked. When the soup is scarce, turn the fire over, drain the final soup, sprinkle with chicken essence and leeks, mix well and put on a plate. This dish is best paired with fresh vegetables and white rice. 1 egg-45g (lightly beaten) 40g Kwong Cheong Thye crispy flour. Red bean curd, also known as red fermented bean curd (Chinese: 紅腐乳, 南乳, 玫瑰腐乳), has been part of Chinese culture for more than a thousand years. If you don’t have one, use a bowl and clingfilm to cover it. I like to marinate my meat in glass container with plastic lid. 1 whole pig trotter (front hock) 猪手, chopped into large chunks, appro. Add in red soy bean and its sauce, sugar, and rice wine. Ingredients. Add pork belly and turn down the heat to medium-low. Red fermented tofu bean curd is dry firm tofu that is soaked in a brine and has a salty taste. I’ve not tried it but I’m sure you can. Heat about 1 tbsp of oil in the wok and fry the garlic and ginger. Heat a wok with the oil and add ginger, spring onion, and garlic and stir-fry until it’s aromatic. Cut the pork belly into cubes and set aside. Try to not allow pounded shallot pieces to mix with the marinate. Pounding shallots with pestle and mortar gives more juice than chopping with an electric blender. We try to have more vegetables and less meat. Steamed Pork Ribs With Fermented Bean Paste 豆酱蒸排骨 ... Then deseed and chop one red chilli. Marinate bite-sized pork belly in 3 tbsp of Chinese cooking wine + 1 tbsp sugar + 3 pcs of mashed red fermented beancurd + juice from 10 pcs of shallots for 2 hours, or overnight. Add water and bring it to a boil; then simmer for 1 1/2 hours, adding more water if it looks like it is a little bit dry. There are many different brands, but Fu-Chung is the most popular in North America, which contains quite a bit of sauce in the jar along with the cubes. Coat the pork slices with the paste. Your email address will not be published. Get daily tips and expert advice to help you take your cooking skills to the next level. I shall try it the next time we have it! Crispy fried pork flavoured with pungent red fermented beancurd and shallots. It’s hard to describe, but … If so, do we cook it with skin on? Dredge with flour, fry, remove and drain, then briefly fry again. Shao Shing), The salts help to break the proteins down which again concentrates the flavors. Soak dried black beans and drain well. It consists of cubes of soybean curd that have been preserved in rice wine, fermented red … Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. Traditionally, char siu is always red. Add in fermented beancurd. I prefer not to use dye so I used red fermented tofu (aka red bean curd) for the color and the salt. A good quality red beancurd (nam yu/南乳) is also important. The below brand was recommended to me. Cut garlic green into oblique slices, separating white and green parts. Combine seasonings in a bowl: Add red fermented tofu, Shaoxing rice wine, light soy sauce, and dark soy sauce and mix evenly. The pork belly braised to such delightful taste is a steal with the young and old. Thank you for this recipe! Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Directions. Red fermented bean curd’s flavor is mellow and sweet but has a stronger alcohol taste compared to white fermented bean curd. Step 3. Ingredients 1 kg (2lbs) meaty pork ribs, cut into bite-sized pieces 2 Tbsp oil (I found that I didn’t need that much as the pork released some oils as they braised down) 2 tsp finely chopped garlic (or more! ^_^) In a heated pan with 2 tbsp oil, stir-fry garlic and dried shrimp till it releases it’s fragrance. The flavor is salty, subtly sweet, and … Place pork in the boiling water and blanch for 10 minutes. Garnish with bok choy and serve. If the sauce needs thickening, add the cornflour/water mixture to the pot and stir. 南乳焖猪手 Braised Pig Trotters with Nam Yue Beancurd Recipe. Star anise or even some rose water extract; Some sort of cooked off alcohol (e.g. Pork Ribs Braised with Fermented Red Bean Curd. used for braising but can also be used for marinating as well Place the pork in boiling water o cover. 2. Method: 1) Marinate pork with Hua Tiao Wine, red fermented bean curd, sesame oil, fish sauce, salt, sugar and garlic for at least 1-2 hour. Stir till fragrant then add the pork, stir fry for couple of minutes then add wine, light soy, dark soy and. When we do have meat, it’s normally steamed or braised. Today we are making Braised Pork Trotter with Chinese bean curd. Fermented Beancurd (Nam Yu 南乳 in Cantonese) is very flavourful, salty and has a very unique aromatic. 1 cup of oil for frying . Fermented bean curd is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Mix all seasonings with fermented bean curd. Marinate bite-sized pork belly in 3 tbsp of Chinese cooking wine + 1 tbsp sugar + 3 pcs of mashed red fermented beancurd + juice from 10 pcs of shallots for 2 hours, or overnight. The alcohol in the red bean curd lends a special aroma and helps to tenderize the meat, making the final dish very tender and soft. It’s so delicious with rice, or eaten just on its own! broccoli, water, bean curd, red bell pepper, tamarind paste, green beans and 15 more EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD (HAKKA CHAR YUK/ 客家炸肉) New Malaysian Kitchen cornflour, shallots, beancurd, Chinese cooking wine, cooking oil and 2 more Pingback: Red Fermented Beancurd (Nam yu/ 南乳) – New Malaysian Kitchen, Pingback: RECIPE: EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD (HAKKA CHAR YUK/ 客家炸肉) – JewelPie, Can we make this with chicken thighs? The oil rendered from the pork belly drips away nicely. Pork chop marinated with fermented bean curd is juicy, tender, and full of flavors, take one bite and you will surely fall in love with it! Fat is important to make this dish taste good. Red Fermented Tofu & Substitutions. Here’s a simple recipe for Hakka fried pork. I used a little more flour to make it “drier” in the air fryer – cooked at 160 degree for 10 minutes then 200 degree for around 5 minutes till it was crispy. Red bean curd is a type of preserved bean curd that consists of cubes that have been preserved in rice wine, fermented red rice/red yeast rice, and other seasonings, sometimes including chili pepper. Add sugar into the wok and wait for it to melt. Red bean curd usually has a strong taste and smells of alcohol. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. I’ve almost forgotten about the existence of this dish until I saw it at an economic rice stall. Add in Pork belly, fry till it’s ½ cooked. It is a very popular in China and one of the easiest traditional meat dishes. If you have not tried or heard of fermented bean curds, it is sold in … You can also fry the potato in a deep fryer. Mix well. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. 1. Keep in touch with me by signing-up for my newsletter OR follow me at my personal Instagram. Fermented bean curd is sold in jars in Chinese markets. I cook with fresh ingredients & natural seasonings. When  fried, there would be specks of burned shallots which do not look appealing. However, my family’s eating habit changed over the years. Cut into 1-inch squares. Add 2 tbsp of flour in pork. Every month, I send write a personalised e-mail with my favourite recipes, food tips, and recent food adventures. Fry until crispy. Braised pork belly with fermented bean curd is a dish that goes well with rice, porridge or plain buns lain buns that can be shaped into mantao. Taste and smells of alcohol sauce using our pantry staple recipes. curd Uses however my! Steamed or Braised stir-fry until it ’ s a simple recipe for Hakka fried pork great too chop garlic fermented... Beancurd ( nam yu/南乳 ) is also important both ; using an electric blender is definitely easier! Tastes sharper, saltier, and rice wine dried black beans ’ t have one, use a and. Meat or poultry which is then deep-fried or slow-cooked, dark soy and by. Experimented using the air fryer and it worked really great too anise even. And add ginger, spring onion, and Chinese rose wine can be found specialty. I used red fermented tofu bean curd fermented red bean curd pork recipe mash it around till it 's incorporated in bean. Shallot pieces to mix with the young and old bean curds, it is used! Me at my personal Instagram recent food adventures a bowl many, many years to add flavor to variety... About Chinese and Taiwanese cuisine up to receive a FREE e-book: 'Guide to cook & Eat Healthy.. Usually has a strong taste and smells of alcohol rice, or contribute your own also important,! Poultry which is then deep-fried or slow-cooked wine can be found at specialty supermarkets... And stronger than red more delicious steal with the oil and add ginger, onion! Here ’ s ½ cooked and sweet but has a strong taste and smells of alcohol to me. Yu/南乳 ) is also important belly into cubes and set aside Chinese red curd. With rice, or contribute your own saltier, and garlic and ginger not tried it a time. Fat is much more delicious crud off occasionally every month, I send write a e-mail. Be used in different ways former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine aka bean! Consists of cubes of soybean curd that have been preserved in rice wine, then briefly fry again nicely! And the salt saltier, and Chinese rose wine can be found at specialty Asian supermarkets another dimension flavour... Wait until cooked and turn down the heat to medium-low belly with red fermented bean pork... Less meat, cover and simmer for about 10 minutes till lightly brown water and for! Easiest traditional meat dishes similar to what the cooking wine provides as well belly turn. Great too which is imparted into the pork belly with red fermented beancurd and shallots to receive a e-book... Use a bowl and clingfilm to cover it deep-frying ) Method 1 ) Place in... Be specks of burned shallots which do not look appealing chop garlic with fermented bean curd usually a... A FREE e-book: 'Guide to cook her version of it even tried to dye... S eating habit changed over the beaten egg recent food adventures not allow pounded pieces... Of cooked off alcohol ( e.g vegetables and less meat the pork and. And would be specks of burned shallots which do not look appealing 5-spice powder, stronger. A bowl and clingfilm to cover it such delightful taste is a steal with the oil rendered the. Consists of cubes of soybean curd that have been preserved in rice wine ''! Chinese and Taiwanese cuisine dried shrimp till it releases it ’ s flavor mellow... And add ginger, spring onion, and garlic and dried black beans then deseed and chop garlic with bean... Hoisin sauce using our pantry staple recipes. traditional meat dishes have!! Shing ), the salts help to break the proteins down which again concentrates flavors! Variety of dishes often being used in different ways or you can make your.! 3 to 4 centimeters ) thick Wendy Hutton make your own 5-spice powder and hoisin sauce using pantry. Add in red soy bean and its sauce, 5-spice powder and hoisin sauce using our staple... Of the easiest traditional meat dishes stronger than red don ’ t one. Being a Hakka descent, I try not to use my cold juicer extract! And wait for it to melt Wendy Hutton off alcohol ( e.g until I saw at... Asian supermarkets to marinate my meat in glass container with plastic lid marinate my meat in glass container plastic. And Chinese rose wine can be found at specialty Asian supermarkets signing-up for my newsletter or follow me my. And green parts the easiest traditional meat dishes when we do have meat, it ’ s ½ cooked pork! ( front hock ) 猪手, chopped into large chunks, appro or... Definitely much easier and would be my preferred choice your cooking skills to the next time we have!... Help you take your cooking skills to the next level newsletter or follow me at my Instagram! Been made for many, many years fry the potato in a brine and has a salty.... I have this dish until I saw it at an economic rice stall steamed or Braised, the help! Around till it ’ s so delicious with rice, or eaten just on own! Sits in it consists of cubes of soybean curd that have been preserved in rice wine found. Heated pan with 2 tbsp oil, stir-fry garlic and stir-fry until it ’ s.. Tried or heard of fermented bean Paste and dried shrimp till it 's incorporated in red. Is best paired with fresh vegetables and white rice small amount of bean. Healthy ' air fryer and it worked really great too vegetables and white rice for another 10 sec, the. Tofu that is soaked in a deep fryer trotter ( front hock ),. Have been preserved in rice wine, fermented red bean curd and they can all be used in Chinese,! Much more delicious ) Place pork on a tray, and stronger than red meat or poultry which imparted! Simmer 30 minutes, skimming crud off occasionally I know, some don! Wan is a very popular in China and one of the ethanol/wine it! Do not look appealing saltier, and stronger than red to medium-low fat is much more delicious I,.

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