Makes me think of school cafeterias…THANK YOU for changing my mind! Hi Betina, I don’t see why not. Fresh spinach, whether from the garden or from the market, was liked by the whole familyeven by the children. Yes, I think you could! Fun German stuff, Do you have a question or comment on this recipe? Sorry, our subscription service is unavailable. They are nice folks. Cut the bacon into small chunks. Thanks for waiting. 3 Make the béchamel sauce: Melt the butter in a small saucepan on medium/low heat until it just starts to bubble. We get spinach fresh from the farmers market every Saturday morning, and it disappears quickly. With a grilled steak, this meal rivals any you’ll find at a steak house. google_ad_slot = "7746105020"; I made this for my boyfriend, and he loved it… I was afraid he wouldn’t like it or that it wouldn’t be creamy enough, but it was very creamy. www.mybestgermanrecipes.com/spinach-potatoes-fried-egg-dish Also, a cup of milk turned out to be a bit soupy; 1/2 or 3/4 cup would have done. Prepare your ingredients and start cooking German-style creamed spinach today. Cook the spinach over medium heat, stirring frequently, until all of the liquid has evaporated, 5 to 7 minutes. An onion, chopped into small pieces, was added to the bacon and cooked just a little bit. Every Thanksgiving table since I can remember has had creamed spinach … Not bad overall but will make changes next time. If you’ve been reading this site for a while you’ll know that we are big spinach fans here. Stir in butter until it melts. Stir in spinach and cream; cook 3-5 minutes longer or until heated through. Hello! There’s actually no cream in the spinach! Sweet and Sour Purple Cabbage, Recipes Decrease the butter amount because the bacon was not drained (used leaner bacon). Thank you! The spinach was added to this and mixed, with salt and pepper to taste. Squeeze the spinach to remove all the moisture possible. Continue to bake 10-15 minutes to get the spinach hot and to melt the cheese. It is easy to follow this Creamed Spinach Recipe. Transfer creamed spinach to a serving bowl; serve immediately. I fill my sink with cold water and place the spinach leaves in to soak a few minutes. Add the chopped onion and garlic. Amounts of added liquid and flour will vary with the amount of liquid left in the spinach: 2 TB flour (Approximately) … Enjoy discovering of new meals and food from the best German style creamed spinach recipes selected by food lovers. Also there are sales all the time I like to take advantage of. 1 package frozen chopped spinach 2 slices thick-cut bacon, chopped ¼ C. chopped onion. Add the chopped bacon and sauté until the bacon begins to render some of its fat. Add the cream or stock. In a large saucepan, melt butter. Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. I only use skim milk and I always make my roux with skim milk. Drain the spinach and then repeat soaking and draining. It is a family favorite at our house for all holidays and special occasions. Is it similar to the idea of adding a dash of cayenne to a cheese sauce? Prep Time 10 mins Cook Time 15 mins So easy to make too! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. of liquid left in the spinach: google_ad_width = 336; If you are using fresh mature spinach (not cleaned baby spinach), you'll need to clean it thoroughly. CD's recommendations and links, Do you have a German Name? ¼ C chicken broth or cream (Approximately) Bake for about 10 minutes, then add the toppings. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes. Cook the spinach for one minute in (3) bacon grease covered, then mix again and cover for another minute. Find out if your relatives came over through Ellis Island and more good links, E-Mail The Webmaster [email protected] If you’ve been reading this site for a while you’ll know that we are big spinach fans here. Stir in the spinach. Discard drippings from skillet. If you are using fresh mature spinach (not cleaned baby spinach), you’ll need to clean it thoroughly. Chop the spinach very fine if it is'nt already and add to the sauce. If it’s on a menu then you can be sure I’m ordering it. This was DELICIOUS!! I was thrilled to find a recipe for German Spinach in the April, 1916 issue of Good Housekeeping that calls for all three. Did you know you can save this recipe and order the ingredients for. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. My Dad loved it too. Add in flour and stir with a wooden spoon and stir constantly for 2 minutes. Creamed Spinach with Bacon and Crispy Onions. It uses milk instead. Punch the spinach leaves down to wet all the leaves. Stir in the flour, salt and pepper until blended. Then a bit of flour was stirred into the bacon-onion mixture to make a sort of roux, and a little liquid (sometimes cream, but usually bouillon and boiling water) was added to make a small amount of thickened sauce. As for the nutmeg, I have seen Rachel Ray use it constantly with greens.
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