You can add green beans, sweet corn, broccoli, cauliflower, thinly sliced white onion, you name it! This original fried rice classic combines chicken, rice, egg and chopped vegetables with garlic flavored butter, but most importantly, it shows plenty of heart. Anyone who’s been to Benihana will agree that their fried rice … Stir in the rice and chicken and cook for … It basically takes everything that you know about fried rice and adds butter to it yielding some amazingly savory flavor. Set aside. This post is sponsored by Danish Creamery, but all thoughts and opinions are my own.This hibachi steak with fried rice and hibachi veggies tastes just like your favorite Japanese restaurant! All of the food at a Japanese steakhouse is delicious, but the tasty Hibachi Fried Rice is a great start to an amazing meal! Made with authentic ingredients and served with a side of ginger sauce, this restaurant-style recipe is the perfect way to get your fix of Asian food in the comfort of your home. Cold, day-old rice is best, as it keeps the rice from clumping together. Onions and zucchini was about $1 together. Add rice and stir in “peanut butter” sauce until well mixed and fully coated. At Benihana, our Hibachi Chicken Rice continues to be one of the most craved items on the menu. The Japanese word Hibachi means “fire bowl”. data-ad-slot="2698801486"> I made this recipe with teriyaki flank steak strips over a bed of stirfried udon. This tasty HOMEMADE HIBACHI should be added to your daily menu. if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; The. Stir in vegetables. However, a wok is the next best thing (I highly recommend you pick one up). The fried rice makes an excellent base to throw in whatever meat you want: shrimp, chicken or beef but is also good as it is. Well, we finally found a way to mimic a decent hibachi meal at home. If you have leftover white rice in the fridge this is the perfect way to get rid of it for a killer side dish. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. Hibachi Chicken & Fried Rice. Add diced onion and frozen vegetables, and sauté until onions are almost translucent, about 3 minutes. Add 4 tablespoons soy sauce and cook 1 additional minute. Danish Creamery’s original butter with a touch of sea salt is perfect for making your hibachi steak rich, creamy, and full of flavor. Add your hibachi cooking oil to the heated skillet. Hey – you’ve made it this far, and now we’re best friends! Your email address will not be published. Heat a skillet to medium-high, add soybean oil, and then steak pieces. That’s why this recipe is ideal for a wok on high heat, It will quickly cook and sear the rice just like a Hibachi surface (well, almost). #chefclint Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy … Can also serve with hibachi chicken. Meanwhile, chop all vegetables into finely chopped pieces, set aside in prep bowls. 2 cups of cooked fried rice, long grain; 1 tablespoon of extra virgin olive oil; 1/2 cup chopped onion; 1/4 cup of frozen peas and carrots; 1 egg; 2 tablespoons of butter; 2 tablespoons of soy sauce. I only had $15 This steak from Kroger’s was about $5. This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. I love this recipe and it’s super simple. I only had $15 This steak from Kroger’s was about $5. Shrimp are $7 a pound and these costed bout $3.50. Damn delicious! Make the steak and vegetables at the same time. Onions and zucchini was about $1 together. No one wants mushy fried rice. The Ingredients. Necessary cookies are absolutely essential for the website to function properly. COPYCAT JAPANESE STEAKHOUSE HIBACHI WITH FRIED RICE One of our favorite dining out meals is at our local Sumo’s Restaurant, a Japanese Hibachi Steakhouse that offers up the most tender cuts of meat, perfectly seasoned stir fried rice and of course plenty of yum-yum sauce. This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihana’s. The Difference Between Hibachi and Fried Rice. Required fields are marked *. I know I do, especially the Hibachi fried rice. I make my fried rice just like the pros. For fried rice, I lay out all my ingredients ahead of time in small prep bowls. Keywords: Japanese fried rice, hibachi rice, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. It is just like normal fried rice, just with the savory flavor from lots of butter. Coming Soon. Fry one egg until no longer runny and break into small pieces using the tip of a spatula. Make the ginger sauce: Blend all ingredients until smooth. Make the fried rice: Heat 2 tablespoons avocado oil on medium high in a large skillet or wok. https://www.foodnetwork.com/recipes/sandra-lee/hibachi-steak-recipe The hibachi chefs are wildly entertaining as they make shapes on the … Place chicken pieces in pan and let sear for about 2 minutes, or until the chicken begins to brown. Cooking on a flat top griddle over a gas flame is a great way to go. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Hibachi. And a day old rice, which doesn’t clump together and makes for better fried rice. I also add some yum yum sauce and a little poke. This recipe is a full hibachi meal: meat, vegetables, and fried rice.