Rich in Fiber: Banana stem contains ample amount of fiber, which can prevent constipation and ulcer. Amt per Serving %DV* According to Dervish and Sukara15, sulphur sources that can be used in the synthesis of amino acids and proteins include inorganic sulphur, such as magnesium sulphate or disodium sulphate. Research methods: The study was conducted using experimental methods with a completely randomized design. There are 105 calories in 1 medium Banana. Parameters were measured to determine the response from the treatment being tested, including water content, dry matter, organic matter, crude protein, fat, crude fiber, material extract without nitrogen and ash5. Rich in Vitamin B6, it has a lot of iron … Torrie, 1993. The nutrient content of banana stems varies, as dry matter content ranges from 3.60-9.80%, crude protein ranges from 2.40-8.30%, crude fat ranges from 3.20-8.10%, extract material without nitrogen range from 31.60-53.00%, ash ranges from 18.4-24.70%, crude fiber ranges from 13.40-31.70%, neutral detergent fiber ranges from 40.50-64.10%, acid detergent fiber ranges from 35.60-45.50%, cellulose ranges from 19.70-35.20%, hemicellulose ranges from 4.90-18.70% and lignin ranges from 1.3-9.20%3. This study will help researchers to find the appropriate combinations for optimal products. All sites where we could manage to find some mention of banana stem actually carried nutritional facts of banana. According to McIlroy et al.8 and McDonald et al.10, acidity can prevent unexpected fermentation, for example, in butyric acid fermentation, butyric acid-forming bacteria will stop the growth at a pH of about 4.2 and butyric acid content that was inside anaerobic fermentation products (ensilase) must not exceed 0.10%. According to McIlroy et al.8, incomplete emphasis on the process of anaerobic fermentation (ensilase) can cause excessive respiration and overheating, which results in a loss of dry matter, conversely, excessive emphasis on the feed material with a high water content can cause reduced heating, thus resulting in bad odors from the fermented products. Serving Size: blossom (103 g grams) Amount Per Serving. Erfie, F.D. The data obtained were processed using statistical analysis of variance tests followed by Duncan's multiple range tests. The dry matter and organic matter did not differ significantly among treatments, such that the process of anaerobic fermentation did not change the content of dry or organic matter. Fitness Goals : Heart Healthy. Dhalika et al. Bananas are rich … This study aimed to determine the nutritional value of a banana stem of anaerobic fermentation product supplemented with nitrogen (N), sulphur (S) and phosphorus (P). The addition of chemical compounds as a source of nitrogen, sulphur and phosphorus can increase the utility of the food substances. Analyzing silages for fermentation end product. 0% Saturated Fat 0.1 g grams. According to Widyastuti9 fermentation can produce lactic acid as the main product because the lactic acid will act as a preservative in the feed material. 4, showed that part of the banana stem has a very broad variety of food composition, such that water content is very high, especially on the banana stem that ranged from 87.01-94.11%. Byproducts of the banana plant, such as leaves, tillers and stems, can produce 11.20 t ha11 of dry matter. Bull. According to McIlroy et al.8, incomplete emphasis on the process of anaerobic fermentation (ensilase) can cause excessive respiration and overheating, which results in a loss of dry matter, conversely, excessive emphasis on the feed material with a high water content can cause reduced heating, thus resulting in bad odors from the fermented products. Banana Stem Nutrition Facts: Banana stem contains a lot of important nutrients. One type of banana plant grown by the community includes Ambon green bananas, these banana plant stems contain 12.99% dry matter, 4.07% crude protein, 3.80% crude lipid, 36.33% crude fiber, 47.21% material extract without nitrogen and 8.59% ash4. Pusat Antar Universitas Bioteknologi, Institut Pertanian Bogor, pp: 100-165.Dhalika, T., Mansyur, A. Budiman and A.R. Calorie breakdown: 3% fat, 93% carbs, 4% protein. Badan Penelitian dan Pengembangan Pertanian, (SITTRRD'07), Indonesia, pp: 169-175.Djajanegara, A., 1995. According to Wina3 the water content of banana stems in fresh conditions range from 75.70-82.50%. In addition to producing fresh and processed fruit, the banana plant has the potential to be used as feed for animals such as sheep. FAO Corporate Document Repository, Rome.Erwanto, 1995. Between 3-4% increase (Table 1) was observed in the crude protein content of the banana stems due to the addition of a nitrogen source in the form of urea or CO(NH2)2. Wards Off Infections. Place it in the fridge. Crude protein content ranged from 6.29-8.98% and the crude protein content of fresh banana stems ranged from 2.40-8.30%3. For more detail, lets see the banana nutrition table below. Calories from Fat 3.2. Banana stem tannin content, based on to the results of chemical analysis, vary depending on the type of banana plants and can reach 4.96 mg mL1 of water fraction3. Based on the large biomass potential of the banana plant, efforts should be made to optimize its utilization despite limitations. Banana stem juice is also very effective for treating urinary tract infections. Parameters were measured to determine the response from the treatment being tested, including water content, dry matter, organic matter, crude protein, fat, crude fiber, material extract without nitrogen and ash5. The results of a study conducted by Lessard et al.11 and cited by McDonald et al.10 showed that the addition of urea increased some types of amino acids, such as alanine, aspartic acid, glutamic acid, isoleucine, lysine, threonine and valine. The fiber content present in the Banana stem juice slows the process of releasing the sugar and fats stored in your cells into your bloodstream, thus helping you get a steady supply of energy. In addition, banana fruit also rich in essential vitamins and minerals such as vitamin B complex, vitamin C, potassium, magnesium, phosphorus, iron, and calcium. Effects of adding urea and molasses on napiergrass silage quality. Fat 67g. Differences of p<0.05 were considered statistically significant. McIlroy et al.8, reported that the lactic acid content in aerobic fermentation products, such as silage, ranged from 1.55-2.5%. Molasses, available as a carbohydrate compound, can be used as a source of carbon frame for the formation of adenosine triphosphate, which is an important energy source needed for enzymatic reactions, such as the formation of glycogen from glucose and acts as an energy source in microbial protein synthesis, phosphorus ions were one of its constituent elements. 3% Sodium 62 … Banana Stem Benefits: There are various important nutrients present in the banana stem. According to Kung14 to stimulate good fermentation, various additives must be added to improve the nutrients that might be lost during the process of anaerobic fermentation (ensilage). Use your mashed brown bananas to make some nutritious and tasty treats. Each treatment was repeated four times. Unfortunately, usually, no one thinks of eating a green or raw banana, which, in fact, is incredibly nutritious. Program Pascasarjana. The treatments being tested included anaerobic fermentation of banana stem with combined supplementation sources of nitrogen (2 and 3%), sulphur (0.20, 0.30 and 0.40%) and phosphorus (0.20 and 0.25%), as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). For banana plantations, with a safety envelope mashed brown bananas to make some nutritious and tasty.... 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