YAY for a savory Galette! Add the salt, pepper, olive oil, 1 tablespoon of the rosemary. Spread the goat cheese mixture evenly over the galette … … Your email address will not be published. Delish! Sometimes all that’s needed for these tomatoes is some salt, fresh basil and olive oil. Food tastes better outside. Fold up the sides coming into the center about an inch until all of the edges have been pulled inwards. Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza. pie crust store bought OR your favorite crust recipe. STEP 10. https://www.biscuitsandburlap.com/tomato-goat-cheese-galette Place dough on a lightly floured work surface and sprinkle top with flour. This Roasted Tomato and Goat Cheese Galette is a grand way to bid farewell to end of season, local tomatoes. I am in LOVE with this!! A galette is like a renegade tart, or the rock star who parties all night and doesn’t care how he looks in the morning kind of tart. The kids are on spring break next week. Serve it warm or cold for lunch or brunch. Sam, I didn’t know about your serious addiction to tomatoes! Trim the edge of the circle if needed in … I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Very concise and easy to read. Place the mixture onto the center of the rolled out pastry. In a large bowl cut butter into flour with a pastry blender until pieces are pea-size*. Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the … And did you know I am addicted to tomatoes! Rustic Roasted Tomato & Goat Cheese Galette. Welcome to Foodness Gracious! https://www.muirglen.com/recipes/rustic-tomato-goat-cheese-galette The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. Do you ever look at pictures of tarts and marvel at how perfect they look? Using your fingers pick the goat cheese into small lumps and add to the tomato mixture, gently mixing through. On a separate note, I LOVE the way your recipe looks on the site. Bring the goat cheese to room temperature on the counter. Definitely taking inspiration from this savory free form tart. . A rustic savory tart full of juicy roasted tomatoes. It will absorb as it rests. Roll out into 1/8-inch-thick … Your email address will not be published. goat cheese • 1 bunch of fresh thyme • 1 egg • Olive oil • Salt • Basil sprig, for garnish (optional) 1. Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. :). Very pretty Gerry! I cannot take how amazing this looks! Roll the galette dough to a 12-inch circle. And this tomato and goat cheese galette … Wonderful post :) Hope you had a blessed Easter. Adding mushrooms sounds awesome!! Love the new look! Yum. I share easy family recipes from healthy salads to sweet desserts and everything in between! But if you feel like kicking things up a bit, this appetizer is so simple and fast to prepare. In a small mixing bowl, mix together the cheeses with the garlic and bacon, then add chopped herbs … So I updated the link and have been catching up. this looks awesome, Mmmm goat cheese!! Toss the cubed butter into the mixture. One place I’ll be sure to take them is Milk, a local ice cream parlor who also makes the craziest good blue velvet cake…weird, I know, but it’s so damn good! Don’t forget the finish of lime juice here—it adds a necessary bitterness that balances out the heft of the maitakes. LOVE the new look!! #foodbloggerkid ha ha ha, Goat cheese is so good on everything, from sweet to savory :). Then … Love galettes- one of my favorite things to make in a pinch! Simple ingredients . . Don't worry if the butter is still lumpy, this will add to the flakiness of the pastry. Maybe if it gets hotter we’ll even hit the beach. In a large bowl combine the flour and salt. Let it sit for 10 minutes. 4-6 servings. Let them sit 10-15 minutes so some of the juices release. Bake at 400 degrees on the center rack 35-40 minutes or until the crust is flaky and golden then remove the thyme. Goat cheese is the best thing ever. There’s no more inspiring foodie season than summer, IMHO. The filling is delicious.. Garnish with the leftover chopped rosemary. Slice the tomatoes then lay them out on a parchment paper lined baking sheet. Seriously dude we would make the best neighbors you share my love of goat cheese! https://theartofimprovisation.com/rustic-tomato-goat-cheese-galette Allow to cool 5 minutes and top galette with fresh cherry tomatoes and basil leaves Hey… Can you describe a little bit how the dough is supposed to turn out? Can’t wait for warmer weather so we can plant tomatoes. Hey Karen, I’m Jealous..not much of a greenfinger :(. Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the butter is combined. GREG. Midwestern food-obsessed woman who runs with scissors and talks to strangers. Love the new look, Gerry! At the end it came out perfect!! Love the looks of your galette. kosher salt in a large bowl. Serve warm or cold with a side salad. This looks completely amazing. Carefully spread the goat cheese over the center area of the dough leaving about a 2” border all the way around. A Gouda Life - Customized by Brave Creative Design. The fun part is folding up the edges of the dough and knowing that your tart is going to look awesome no matter what! Follow me on Instagram to see our spring break adventures. Whisk the egg and 1 tablespoon of water together, brush the crust with the egg wash and lay the thyme sprigs on top. Bake in the oven for about 35 minutes or until the edges are golden brown. *NOTE: don't worry if there's excess moisture when you take the galette out of the oven. I just made this and the dough was very soft… Maybe because of the amount of butter? Once you’ve made your dough and rolled it out, just mix all of the other ingredients together and plop em’ in the center. https://www.vegetariantimes.com/recipes/tomato-and-goat-cheese-galette Carefully slide the galette onto your prepared baking tray. Wrap in plastic wrap and let rest in the fridge for 15 minutes. Chicken Kebabs with Cherry Bourbon Barbecue Sauce. Thanks Val, your enchiladas look amazing btw! Gorgeous. I love crust and tomatoes and goat cheese – so I am in love with this beautiful creation. Unroll the dough onto another parchment paper lined baking sheet. Let them sit 10-15 … Gently toss tomatoes, garlic, and remaining 1 tsp. Make the galette dough: Place the flour, butter and salt in a mixer with a paddle attachment. There’s so many cool places to visit and tons of good eats here in Los Angeles. Looks absolutely lovely! :). Place tomato slices on top. I am the biggest fan of roasted tomatoes, and I love making savory tarts/galettes with goat cheese + heirloom tomatoes. Maitake, Tomato and Goat Cheese Galette. Not an expert working with dough… so! Top with half of the parmesan cheese. Hey that looks like a Savory Pie. Slice the tomatoes then lay them out on a parchment paper lined baking sheet. Mini heirloom tomatoes sound like a total delicacy! salt & pepper before layering over goat cheese and shallots Cut the tomatoes in half and transfer to a medium bowl. Mix until the butter is the consistency of large peas. Preheat oven to 400°. You could even take it on a picnic if your weathers as good as where I am. Serves 2. Seed the tomato slices and toss them with the kosher salt. You have no idea. https://www.greatbritishchefs.com/recipes/tomato-galette-recipe This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory galette… You’ll find recipes that won’t just check the evening meal box but are elevated enough to entertain with plus appetizers that make entertaining stress-free. This screams Spring to me and looks amazing! 2020-09-17 17:59:05. Toss well. I can’t even stand it. Beautifully done! Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? Stir olive oil, minced garlic, and chopped basil together in a small bowl. And this galette is gorgeous! friend of mine who used to make a delicious tomato and parmesan tart I realized that I was no longer getting your posts in my reader (after you switched to self hosting). At the top it’s like another world. STEP 9. Let them sit for about 30 minutes. This looks amazing – I want to make this soon, I know my 4 year old would love it she loves tomatoes and goat cheese as well. Add the iced water and gently mix together with your hand until the dough becomes a ball. Hey Jai, did you chill the dough before rolling it out? I did chill it, just wasn’t sure I was doing it right.. Your email address will not be published. It is still in the oven!! Required fields are marked *. • 4 oz. Galettes are that perfect dish, resting halfway between rustic and refined, and this particular galette is just bursting with flavor. Roll out the pastry on top of the paper to about 10-12 inches wide. And of course, the galette looks pretty spiffy too. Use this pastry dough for other creations you dream up as you chose your favorite veggies and cheese. I’ve been seeing lots of galettes lately, but not too many savory versions so when I saw some tasty little heirloom tomatoes I knew they’d be perfect for this recipe. Hi Gerry! delicious results. The tangy tomatoes and goat cheese are offset by the … To assemble: Sprinkle your work surface with a little bit of flour. I’m ready to dive head first into my screen just looking at it…! Preheat the oven to 400 degrees F. Lightly butter a baking tray or cookie sheet and set aside. I added some mushrooms to see what happens, so I’ll let you know later how it came out.. Free form galette filled with fresh sliced summer tomatoes, garlic-herb goat cheese and baked in a golden flaky crust. This will make it easier to transfer to your baking sheet later. Your galette sounds and LOOKS incredible. On a lightly floured surface, roll the dough into a large circle. Set aside while you prep the … Brush the crust with the beaten egg and sprinkle the shredded cheddar cheese over the crust. This site uses Akismet to reduce spam. Slice them in half and throw them in a bowl with some greens and mozzarella and you have a really cool salad. Yes to all of this. In a large bowl whisk the flour, sugar, and salt together. Stir in Parmesan … These are the flavors that make me love food and cooking. If it get too hot for even the beach take the kids to the tram in Palm Springs. Learn how your comment data is processed. I especially like the recipe layout/format. The mushrooms went great with it as well!! I doubt I’d even have a chance to bake with them…but this is beautiful! Let the tomato galette rest 15-20 minutes before cutting. Yup, and it’s totally doable, but when you make a galette, all baking caution is thrown to the wind. To roll out the pie crust, on a well floured surface, roll the crust a little under 1/4 inch thick and … Tomato galettes might be my favorite savory thing, ever. https://healthylittlecravings.com/en/2019/07/04/tomato-galette Kind of like a Little Miss Sunshine road trip without the pageant. Usually there’ll be some kind of day class for them to attend, but this time I’m passing on the cost and taking them on various day trips around sunny Southern California. Great Recipe… Will definetly do it again! I sat down recently to try and come up with a schedule of things to keep them busy. Place a sheet of parchment paper onto your worktop and dust with flour. It just does. Arrange the tomatoes over the top of the cheeses slightly overlapping, then season with salt and pepper and add the rest of the parmesan cheese. Bake the galette for 45-55 minutes or until the crust is golden brown and the tomatoes are lightly charred. 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