Kale and sausage go really well together, so…, Serves: 4-6 people as a main, 6-8 people as a side, 2 cups medium-diced leeks, white and light green parts, 1 cup (1/4-inch-diced) carrots (2 carrots), 1 lb French green lentils, rinsed and drained, 1 whole peeled onion stuck with a handful of dried whole cloves, 10 ounces kielbasa (or any other sausage would be nice), sliced diagonally and browned, A great bunch of parsley, chopped well (about ½ cup), Pingback: Brussels Sprout and Farro Gratin | A Pinch of This. The Best Green Salad Ina Garten Recipes on Yummly | Pear And Field Green Salad With Pomegranate Vinaigrette, Autumn Apple, Ham And Goat Cheese Salad, Tuscan Pork And Bean Salad Taste for seasoning and adjust with salt or pepper if necessary. On top of being affordable, full of fibre and easy to cook, these hearty legumes are like sponges for flavour, making them a super tasty and versatile ingredient. 1 small turnip. What really helped me get onboard specifically with lentils was a dish at one of my favorite Mediterranean restaurants. 2016-10-25T12:26:48Z. Add the lentils, onion, turnip, and 6 cups of water. Of all the recipes in Ina Garten’s new cookbook, I was most drawn to the lentil and kielbasa salad. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. Add the lentils, onion, turnip, and 6 cups of water. Preparation. Bring lentils, water, and bay leaf to a boil in a 2- to 3-quart heavy saucepan, then reduce heat and simmer, covered, until almost tender, about 15 minutes. Gin Basil Smash Corn & Avocado Salad (by Ina Garten) Our Road Trip along the Bunny ... Add the kielbasa and red wine and simmer until the kielbasa is hot. Add the dressing to the lentils and toss. Cook this: Split pea soup with crispy kielbasa from Modern Comfort Food. Serve drizzled with olive oil and sprinkled with grated Parmesan. Change ), You are commenting using your Twitter account. Dec 21, 2019 - Of all the recipes in Ina Garten’s new cookbook, I was most drawn to the lentil and kielbasa salad. Change ), You are commenting using your Google account. Jun 9, 2017 - Lentil and Kielbasa Salad Recipe - Thick slices of kielbasa and goat cheese toasts make this a hearty winter lunch. Best-Ever Lentil Salad has been a staple since Christmas. There was a moment while I was making this dish where my trust in Mrs. Garten … Very simple and inexpensive ingredients yield an extreme amount of flavor. Just-made and still warm, the salad is sensual and seductive, … Heat two tablespoons of olive oil in a large saucepan, add the leeks, and cook uncovered over medium heat for 5 minutes. So let yourself have all of those December sausages. Add the carrots and cook for one minute. Pack it for a picnic, or serve it with crisp lettuce as a light supper. Drain the lentils and place in a large bowl. Whisk together the garlic, mustard, vinegar, 2 teaspoons salt, and 1 teaspoon pepper. I liked the idea of the salad served with slices of a baguette spread with goat cheese — a simple, but hearty winter meal. From quinoa bowls with Slowly whisk in 1/2 cup olive oil. Drain. You won’t win. Enter your email address to follow this blog and receive notifications of new posts by email. Add the carrots and cook for an additional minute or two. My parents always ordered it and I was like, “Yesssss, get sausage I’ll deal with the lentils ok thanks.” So when I saw Ina’s recipe on my ride home that night, I knew I had to make it for my parents. lentil & kielbasa salad Source: Ina Garten - Cooking for Jeffrey serves 6 I worked on lentil salad for years and couldn’t get the flavor right. It’s standard Ina – variations on the same themes as always. To the lentils, add the kielbasa, scallions, and scallions, and parsley. Lentil and Kielbasa Salad Make your salad the main event with this combination of French lentils and garlicky kielbasa. December is for sausage. Good olive oil. ( Log Out / Add the carrots and cook for one minute. The secret to the great flavor in the lentil salad is a turnip in the cooking liquid, which is discarded before serving. Check the seasonings. your own Pins on Pinterest Once the lentils are tender, discard the onion and the turnip. Because she’s my idol and can do whatever she wants. Cooking for the ones we love, low-stress entertainment, another recipe for chicken. In case you live under a rock, you may not know that she came out with her newest cookbook, Cooking for Jeffrey. Served over greens, the salad was very nice. Slowly whisk in the olive oil to emulsify, and set aside. And do you know who we have to thank for that? And as Ina points out, it makes a lovely winter meal with some goat cheese crostinis. You can get back to kale in January. ( Log Out / Add the leeks and sauté for 5 minutes. I don’t know if I’m just not observant or if she’s just that sneaky. – Sidenote: My parents are in their new house and the kitchen is just lovely. Our sweet angel Ina. Transfer the lentils to a large bowl. Add the celery and carrots and saute for another 10 minutes. Lentil and Kielbasa Salad Serves 6-8 Adapted from Cooking for Jeffrey by Ina Garten Olive oil 2 leeks, chopped 2 carrots, diced 1 cup green French Le Puy lentils, rinsed 1 whole peeled onion stuck with 6 whole dried cloves 1 small turnip 3 cloves garlic, minced 3 Tblsp Dijon mustard Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), View @torynettleton’s profile on Instagram, View Tory Nettleton’s profile on Pinterest, Brussels Sprout and Farro Gratin | A Pinch of This. Reduce the heat … and a big pot of creamy oatmeal. Heat 2 tablespoons of olive oil in a large saucepan, add the leeks, and cook uncovered over medium heat for 5 minutes. Barefoot Contessa) was a child, comfort was a bowl of canned split pea soup topped with cut-up … I would venture to call this dish extraordinary. Drain. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. OR. Bring to a boil, lower the heat, and simmer uncovered for 20 to 25 minutes, until the lentils are tender. Taste the salad for seasonings and serve at room temperature with the goat cheese toasts. Drizzle half of the vinaigrette over the lentils and toss. Shockingly, we may actually forgo the Christmas Eve lasagna this year. In a large stockpot or Dutch oven over medium heat, heat the olive oil and saute the onions, … Huge difference there, right? Add the scallions, thyme, parsley, kielbasa, and toss. Watch Pierre demonstrate this recipe on his cooking show Cuisine Rapide: Nuts About Lentils.He serves it with an accompaniment of string beans and red peppers. Lentils, bulgur, and feta cheese give this salad its Middle-Eastern flavor. There are so many reasons to love lentils. Heat 2 tablespoons of olive oil in a large saucepan or Dutch oven over medium heat. I buy green Frech Le Puy lentils in the bulk bins at Willy Street Co-Op. Add the lentils, onion, turnip, and six cups of water. Then pat yourself on the back for sneaking in sausage to a nice, healthy meal. –. Add the mangos; reduce the heat to low and cook for 10 more minutes. It’s brilliant. But this year we might actually have homemade pasta with….sausage ragu. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for 5 minutes. Toss it all together and add more vinaigrette if necessary. 2 cups medium-diced leeks, white and light green parts. Add the carrots and cook for one minute. Drain the lentils and place in a large bowl. ….PS. Don’t try to fight it. Sorry, your blog cannot share posts by email. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Add the garlic, thyme, cumin, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 1 minute. Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. However, there are ways to give in to it that aren’t always enveloped in puff pastry or layers of creamy bechamel. Jun 9, 2017 - Lentil and Kielbasa Salad Recipe - Thick slices of kielbasa and goat cheese toasts make this a hearty winter lunch. Share on. This whole long-winded explanation just comes back to the point that though sausage isn’t very healthy itself, or swaddled by copious amounts of buttery carbohydrates, it can find itself a happy little home in a more nutritionally rounded dish. To try a recipe from the book, check out: Split pea soup with crispy kielbasa, Brussels sprouts pizza carbonara, and broccoli and kale salad. Serve with goat cheese-topped slices of baguette for a complete lunch or dinner. Jan 2, 2020 - Get Lentil and Kielbasa Salad Recipe from Food Network Directions for: Lentil and Kielbasa Salad Ingredients. I noticed this recipe the very night I got the cookbook (which happened to be the night I saw Ina live for the first time when Tina Fey interviewed her at BAM and then at the end there was a “surprise” appearance by Jeffrey and I was in like, the fifth row and I just died). Explore. Hey, if it ain’t broke…. Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the … Source: Ina Garten’s Cooking for Jeffrey (slightly adapted); serves 6. 10 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick diagonally; 6 (1/2-inch-thick) diagonal slices of a baguette; 4 ounces creamy herbed goat cheese, such as Montrachet; Instructions. Discover (and save!) Toast the baguette slices and spread with the goat cheese. Preparation. One day, I was having lunch wit Drizzle half of the vinaigrette over the lentils and toss. ( Log Out / 1 whole peeled onion stuck with 6 whole dried cloves. I liked the idea of the salad served with slices of a … We’re entering the time of year when my main food group is sausage. Toss it all together and add more vinaigrette if necessary. Here’s the thing. Bring to a boil, lower the heat, and simmer uncovered for 20-25 minutes until the lentils are tender. https://foodlets.com/2018/12/31/the-best-lentil-recipe-lentils-with-kielbasa It was lentils with duck or lamb sausage and a yogurt sauce. While the lentils cook, make the vinaigrette in a small bowl or measuring cup. To reduce the sharpness of the onion, soak the sliced onion in ice cold water for 30 minutes and pat with paper towels to dry, before adding to Instructions. Discard the onion and turnip, and drain the lentils, reserving some of the cooking liquid. My parents, on the other hand, love legumes. Change ), You are commenting using your Facebook account. It so ain’t broke that she’s taken a recipe from an earlier cookbook (warm lentil salad from “How Easy Is That?”) and just put some kielbasa in it for Cooking For Jeffrey. Which is exactly what I did a few days after Thanksgiving. Post was not sent - check your email addresses! I used to dislike lentils because I disliked legumes generally. Here’s a third option – maybe I just glance past something that doesn’t have sausage in it. Saute the olive oil, onions, and ginger in a large sauté pan over medium-low heat for 10 minutes, or until the onions are translucent. That’s probably it. When the potatoes are cool enough to handle but still warm, cut them in half or into quarters, place them in a … Guys…this is one of two ovens. The afternoon I made this lentil salad though, was pretty dark and dreary, so natural light wasn’t quite on my side, even though they do have a great big window right behind the sink. Serve at room temperature with a goat cheese toastie and a nice green side salad. Bring to a boil, lower the heat, and simmer uncovered for 20 to 25 minutes, until the lentils are tender. Nevermind all the parties leading up to that 24-hour period, abundant with cheese plates, charcuterie, and if you’re lucky, cocktail sausages. When Ina Garten (a.k.a. Add the garlic and cook for 1 more minute. Heat 2 tablespoons of olive oil in a large saucepan or Dutch oven over medium heat. In a small bowl, whisk together mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, chopped fresh dill, and a generous amount of salt and pepper. Her recipes include Sausage and Mushroom Strudels, hearty Lentil and Kielbasa Salad … Zosia on October 21, 2017 The dressed lentils were delicious and the goat cheese toast was a nice addition but I was disappointed that nothing was done to the kielbasa (though it certainly looks as though it's been cooked in the photo). There are lovely surfaces to shoot on, including a beautiful island and a walnut butcher block. I also totally didn’t realize she’d done it before until after I looked to see if the recipe was online already. Special Diet. Add the celery and carrots and cook for 10 minutes, stirring occasionally. ( Log Out / Whisk together the garlic, mustard, vinegar, 2 teaspoons salt, and 1 teaspoon pepper. Are We Just Being Prepared, Or Have We Fully Embraced Our Hoarding Tendencies? 2020: The year when you realize you have a specific spoon you’ve designated as “the spoon I use to…, The Lovely Story of a Sandwich and a Bird, ‘Barbecued’ Brisket, Flourless Noodles, Matzo Ball Soup, and Garlicky White Beans, Despite Fires and Covid, The Tenderloin Farmers Market Endures, 2 cups medium-diced leeks, white and light green parts, 1 cup (1/4-inch-diced) carrots (2 carrots), 1 pound green French Le Puy lentils, rinsed and drained, 1 whole peeled onion stuck with 6 whole drive cloves, 6 scallions, white and green parts, thinly sliced crosswise, 1 1/2 teaspoons chopped fresh thyme leaves, 10 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick diagonally, 6 (1/2-inch-thick) diagonal slices of a baguette, 4 ounces creamy herbed goat cheese, such as Montrachet. These are consumed consecutively in a 24-hour period and that’s just how it is. Add the leeks and sauté for 5 minutes. Add the garlic and cook for 1 more minute and set aside. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Jan 7, 2020 - This Pin was discovered by Lynne Warnke. You may have noticed the color-changing cutting board…I’m very much looking forward to spending lots of time in here over the Christmas holiday. Change ). But, my typical lentil preparation can’t hold a candle to the Barefoot Contessa’s recipe. Off the top of my head I can list three key components to my holiday food traditions: sausage balls, white lasagna made with Italian sausage, and our Christmas morning strata. Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and tenderloins. To the lentils, add the kielbasa, scallions, and scallions, and parsley. If it’s dry, add a few tablespoons of the reserved cooking liquid. I mix another batch every time the jar scrapes empty, just like every few days I make bread (recipe coming soon!) Facebook 1 Tbsp minced garlic (3 cloves) 3 Tbsp Dijon mustard Ina Garten's Kale Salad with Pancetta and Pecorino Ina Garten. Simple party fare—herbed goat cheese, camembert and prosciutto tartines, a flavor-packed lentil and kielbasa salad—comes together quickly, and can’t-miss mains—cider-roasted pork tenderloins with roasted plum chutney, a poached lobster with tarragon butter—are foolproof. Directions In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Set aside to cool. I can’t remember a different Christmas Eve meal, ever. Taste for seasoning and adjust with salt or pepper if necessary. Making dishes full of sausage, naturally. Add the kielbasa and red wine and simmer until the kielbasa is hot. Food and Drinks. I’ve come around to them. 1 cup (1/4-inch-diced) carrots (2 carrots) 1 lb(s) green French Le Puy lentils, rinsed and drained. 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Wordpress.Com account cumin, 1 tablespoon salt, and reserved lentils and toss bins at Willy Street Co-Op simple... Of a … served over greens, the salad for seasonings and serve at temperature. Was very nice quinoa bowls with lentils, reserving some of the vinaigrette in a large bowl, the! Lentils are tender empty, just like every few days after Thanksgiving: Ina Garten s... And spread with the goat cheese toastie and a yogurt sauce measuring cup we love low-stress! Teaspoons pepper and ina garten lentil kielbasa salad for 10 minutes, until the kielbasa is hot it ’ s a third –... Stirring occasionally same themes as always, 1 tablespoon salt, and six of! The leeks, and set aside goat cheese-topped slices of a … served over,. Its Middle-Eastern flavor and do You know who we have to thank that! Dry, add a few tablespoons of olive oil in a large bowl and light green parts the for... And receive notifications of new posts by email of those December sausages and ingredients... 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