In a skillet, cook bacon over medium heat until crisp. Add a little of the reserved pasta water if the dish appears to be too dry. Sprinkle with chopped dill and serve with a generous dollop of sour cream or smetana. Shred cabbage medium fine; set aside. A sprinkle of corn starch was needed to thicken the whipping cream. Stir in the Drain under cold water, and pat dry on towels. Reduce heat, simmer 10 minutes. In the drippings, saute onion until tender. Add whole cabbage leaves, and blanch for 2 minutes. Remove to paper towel. Check seasonings. Reheat in a pan and ensure the soup is piping hot throughout before serving. Sprinkle the flour, salt and pepper over the mushroom mixture, stir the flour into the mushrooms. Serve topped with sour cream sprinkled with poppy seeds. Heat margarine in skillet; saute garlic. Add spiced tomato paste and cook over medium heat, stirring frequently, until tomato paste begins to split and slightly darken, 2–3 minutes. Bake two to two-and-a-half hours, until most of the liquid is absorbed. https://www.allrecipes.com/recipe/260815/russian-cabbage-rolls-with-gravy Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Add the bay leaf, cover and place in the oven. Pour over cabbage; bring to a quick boil and serve immediately. I prepped the mushrooms, white button, and the onion as stated, then divided them, one batch was made as the recipe was written, and the other batch I used whipping cream in place of the sour cream. Add cabbage and water. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly. stir in sour cream; heat through (do not boil). Stir in cabbage and apple; toss to coat. https://www.dietdoctor.com/recipes/low-carb-cabbage-casserole Allow to fully cool before transferring to an airtight container.Freeze for up to 3 months and defrost thoroughly before reheating. Whisk the butter, flour, and salt into the drippings in the same pan. 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