crockpot orange marmalade chicken

I’m so glad you enjoyed the recipe, Amy! I’m so glad to hear you enjoyed the Orange Chicken, Shene! I would love to be able to combine all ingredients and then cook on low (for 8+ hours). But, It came out great! I served this orange chicken with corn tortillas, cilantro, and onion. Heat the vegetable oil in a larg pan over medium high heat. Cut chicken into large chunks and cooked. So I’ve been meaning to come back for a long time now and say thank you and that I’ve gotten several family members to love this as well! Hi Martha ~ the chicken won’t burn… it will end up cooking in the juices from the chicken. Will have to try it! Next, cover and cook on high for 3-4 hours or low for 6-8 hours! . Definitely keeping this one around.”. . Mix orange marmalade and chicken broth together in separate bowl, then pour over the chicken. Place chicken into crockpot. Then I cut the chicken into chunks, but some of it shredded or fell apart. I’ll have to try your version, too! Then on the day of cooking thaw in the fridge and then cook in the crock pot. Can I cook the chicken on low for 6 hours? My family liked the flavor, so will make again. Cover and cook on LOW for 4 … )Hope it turns out . Hi Jennifer ~ yes… you can cook on LOW for approx. Can you give suggestions? This sauce was so very delicious! Here’s another fun Crockpot Recipe using Apricot Preserves: https://thefrugalgirls.com/2012/10/crockpot-apricot-chicken-recipe.html. Everything you’ll want for dinner will be found in this Crockpot Szechuan Chicken Recipe! It turned out so yummy!! by Maya Last Updated on … I was wondering if anyone has made this with putting all ing. The chicken was so moist that it fell apart so most of it was chunky or shredded and it went great over some Jasmine rice with steamed veggies! I once used Peach preserves and it was tasty too! Thanks for sharing!! Then I remove the chicken, drain the juices, and cut the chicken into chunks. It was very yummy, but too runny. I cut up the chicken in bit sized pieces and cooked in a covered dish for one hour at 375. Because I don’t drain the chicken, I stir up a little cornstarch and water to thicken the sauce. Success!! then serving over rice! Hi Heidi, It’s almost too easy, but SO yummy!! Hi! Hi! Enjoy!! The chicken was so tender and moist that I ended up serving it shredded over rice. Or do i just put the chicken in? 100 Awesome Gifts Your Teens Actually Want! At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot. Hi Heidi, Thanks for the recipe! I’ve never been good at cooking chicken in the slow cooker because it usually comes dry… But after the chicken cooked and I cut it up… I let it soak up some of the left over juice before I discarded it… I recommend brown meat because it comes so much better but my husband only eats white meat… It still came so great!! I will make again. I doubled the sauce and added a tsp of red pepper flakes. Usually I just add up all the ingredients and divide by how many servings but since majority of the sauce will still be in the bottom of the pot. , You’re very welcome, Marianne… so glad you liked it! Hi Alex ~ if cooking drumsticks, you can check out these recipes here for quantity / cooking time for the Crock Pot. , Hi I want to make orange chicken in the Crock-Pot but I have chicken pieces how long for the chicken pieces instead of the full breast and is it frozen or thawed, Do I still cook for three hours with chicken peices or will the fall apart. I needed fresh ideas and you got them. Blend my sauce in a bowl and add to the chicken, Cook an additional 2 hours (on high). Well, as crazy as it sounds, this orange chicken sauce is made with just 3 simple ingredients…. You’re very welcome, Carolina. Draining the juices and adding the sauce later will ensure a thicker and much more flavorful sauce. You’re very welcome, Arin… and that sounds delicious! I want to cook the chicken first, cool it and then add everything to a ziplock baggie and freeze it. Here’s what you’ll do to make your Crockpot Orange Chicken…. Thank you for this recipe. Nice tangy orange taste. I honestly ate cream cheese puffs for breakfast. Pour … Then try pouring the BBQ sauce marmalade on top and see how that goes. , I have noticed a huge difference in the sizes of chicken breasts from one brand to the next. This crockpot chicken dish was amazing!! The sweet pineapples, tangy sauce, and savory pork pieces mix together to make one delicious drool-worthy dinner. It is easy, tastes great. Add chicken pieces to crockpot. Directions: Place your chicken in the crock pot. You could omit the soy and just use the 2 teaspoons of the natural juices to mix with the BBQ and marmalade. (adsbygoogle = window.adsbygoogle || []).push({
Can’t wait to try the orange chicken tomorrow! Hi Lee ~ no… this specific recipe uses skinless chicken breasts without any breading, so it will not turn out crispy. I made this for dinner today! . Kaitlyn writes: “This was so easy and tasted great!”, Kaley writes: “I tried it and really liked it! You’re very welcome… hope the kids like it! I cooked it on low for another 30-40 minutes while I made some fried rice. I'm so glad you're here! I used sugar-free marmalade and a different brand of bbq sauce and added onions and peppers. Hi, I found this on pinterest today and also made it today! It was so nice to have dinner in cooking while I got housework done. This recipe was delicious!. If I made it this way again I think I would cook the chicken in a skillet first or add cornstarch to the sauce before cooking. Hi Kim ~ I haven’t tried freezing this before, but I know several of the other completed crockpot chicken meals freeze really well. 3. . I don’t have a crockpot so I just browned my chicken in an over safe fry pan and added the sauce and put it in the oven for about 15-20 @350 and it turned out SUPER!!! In this recipe, we’ll actually use orange marmalade to give the sauce that epic orange-y flavor we all love! Set slow cooker to LOW and cook covered for 6 to 8 hours. The ingredients say Orange Marmalade, but the picture shows Sweet Orange Marmalade, which one is it? I have to be gone all day and am wondering how it turns out when all is thrown in together, cooked on low for 8hrs. Also was thinking of using all organic ingredients since I want it none high fructose & keep it natural & diabetic friendly orange marmalade . Give it a try, and let me know you think. This Crockpot Orange Chicken is super easy to make with barbecue sauce, orange marmalade, soy sauce and orange juice. Maybe not sweet enough? After 3 hours, drain juices from crockpot. Still good, my 1 1/2 year old liked it so that’s a win for me! This one is one of my personal faves! Being my first time and not being home for 4 hours, didn’t want to take any chances so I put about a quarter cup of Sprite in for liquid then drained after cooking. I put it back into the crock pot and stirred in the sauce. Karen, Hi Karen ~ yes… I have cut this into chunks as well, and it works great! OMG!! I did it a little different. Invite FLAVOR to be the guest of honor when you serve this yummy Crockpot Sweet and Spicy Chicken! Thanks for an easy, delicious recipe! Isn’t it SO yummy? . It’s definitely a family favorite here, too. This recipe looks delish! Pour over the chicken. , how many bone-in breasts or thighs can you use to substitute the boneless breasts? I had to be away from it for about 5 hours so I set it on low. Thanks for sharing! AMAZING. Hope that helps! Do I cut it before or after cooking the chicken in the crockpot? What will happen if I cooked it with the sauce from the beginning? My crock pot can over cook on its high setting and after tasting the chicken, I think next time I’ll use the medium setting for a little longer time since it does seem a little more dry. Add broccoli on top of chicken without mixing. (but I do have Sweet Baby Rays..my favorite! Things are about to get tasty with this Crockpot Sweet Fire Chicken Recipe! Your email address will not be published. Hope that helps! Made this tonight and it was awesome! Shake to coat. I made this recipe for my daughter and her husband, it seemed so simple and we have been so busy canning that last week was a Wendys fast food, so I tried this along with buttered rice and peas, it was wonderful, not only tasting but easy as well.. we all enjoyed a good meal and no fast food chains got our money.. It’s almost embarrassing how easy it is too prepare too. It turns out just as delicious this way, too! 3- In a medium bowl, simply mix the barbecue sauce, orange marmalade, and soy sauce together. I added a bit of sesame oil and ginger for a skosh more flavor and it was really good. I make it over white rice and it stays in the fridge well for days! In a ziplock bag, add the cornstarch and chicken. The easier the recipe the better! This sounds so good, much better than the orange chicken recipes that call for orange juice and ketchup. I have to say I love the simplicity of your recipes, it’s great. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken Heat a nonstick skillet and lightly coat with olive oil Place the chicken in the skillet and cook for 2-3 minutes until lightly browned Thanks! They are small enough, they are almost bite sized (with a little extra) and I don’t feel it needs to be cut at all when I use them. ); Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel. Yay ~ I’m so glad you liked it, Christine! I want to try this recipe, but work all day. Can you give me an estimate of how much chicken you’re using? Will this recipe work with chicken wings? I did make a spicy sauce for the grown ups w BBQ sauce, orange marmalade, soy sauce, honey, sriracha & red pepper flakes! Sooooo yummy. , Wounder if u could use like popcorn chicken or a small breaded chicken. I also found it on facebook on a page titled My Own Little Playground…it’s the first picture on the photo tab. Served it on rice with sesame seeds. . });
, Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Asian Recipes, Chicken. Orange Marmalade Substitutes: Reduce Orange Juice Apricot Preserves Orange Zest, Sugar and Water over LOW heat Directions Cook the Chicken in the crock pot on HIGH for 3 hours – covered Drain the Juice from the Crock Pot Mix the BBQ sauce, Orange Marmalade, and Soy Sauce Pour Mix over chicken, cover and cook on high for an additional 30 minutes. I added a half a cup of water when I cooked the chicken, it didn’t dry it out. Can you use a whole chicken (thawed out) in the crockpot? The kids and I are very excited to taste this. . That did the trick, and it’s now a family favorite. Has anyone added any veggies to this? Hi Britt… you can, but it will drastically change the taste. I’m so glad you liked it!! , https://thefrugalgirls.com/chicken-drumstick-recipes, just tried this tonight and it came amazing! Copyright © 2009 - 2020    |   Work With Me. Thanks for the awesome recipes! My son has a soy allergy… Have you tried it without soy sauce? Save money and enjoy some amazing Asian inspired food at home with these Easy Asian Recipes! I’m really hungry now, and it’s well past midnight. Seems like boneless is realllly expensive compared to bone-in :/. My child’s favorite also! , If I want to make this orange chicken breast dish, can’t I pre-cut the chicken breasts, boil it just enough, then add it into the crock pot to cook all the ingredients altogether? Who said dinner had to be complicated! I have tried a few copycat recipes that used orange juice and I just hated them. I love that it’s not fried as well! I was wondering the same thing. Just 4 ingredients and you’re done! Hi Itzel ~ when you initially cook the chicken, you’ll place just the chicken in the crockpot to cook, and nothing else. Thanks for posting this. Mix together bbq sauce, orange marmalade, and soy sauce. Lisa @ Stop and Smell the Chocolates says. I ran out of Baby Ray can I use Heinz bbq sauce because I am ready to make it for supper, I have the rest of the ingredients. Haha… enjoy, Amanda ~ I hope you love it!! Thanks for the recipe! This is my husband’s favorite orange chicken recipe. Growing up, getting chinese take-out was the best thing ever. This tasty chicken dinner is packed with a fun teriyaki style flavor that is pure dynamite! I love looking at these meals. Has anyone tried using popcorn chicken, tossing in the sauce and then baking? This recipe is definitely a keeper! Thank you for a wonderful meal idea! The red pepper flakes for heat sound fun, too!! Sounds so simple and delicious! So delicious and nice Chunky Chicken. Good job on the canning, too! Thanks again! I made fried rice to go with it.”, Laura writes: “Family loved it and it was very easy.”, Candy writes: “I made this for company and we all enjoyed it very much!”, Savannah writes: “This was SO good! I’m so glad your family loved it, Joyce! , With 2 out of 3 boys in sports from after school to 8pm I have been looking for things I could start and my husband can finish and have on the table when we walk in the door. The flavors went well together..will try the orange marmalade next. Haha… so glad your husband and friends have been enjoying the orange chicken, Michele! If I didnt have the time for it to cook in a crock pot, could I bake the chicken or cook it in some other way that was quicker?! This is our FAVORITE meal on this site! I made the mistake of cooking the chicken with the sauces in the beginning. together at once? I didn’t change a thing! . I place the chicken back in the crockpot, add the sauce, and cook for an additional 30 minutes. Become an Insider! Add the chicken in a single layer and … Isn’t the sauce SO yummy? Simply serve with a side of rice, and dinner is done! I do an entire month of meal planning & 2 nights per week are crockpot meals….this is definitely a stay on the meal rotation because my kids LOVED IT. So glad you loved it, Julie.. and that the sauce was delicious with pork chops, too! Cook on high for an hour. Enjoy your favorite orange chicken right from home when you make this easy Instant Pot Orange Chicken Recipe! So simple…so tasty. What could I substitute for soy sauce? , Oh my, this was delicious! . Won’t the chicken burn in the crockpot if there is no liquid in it during the begining of the cooking process? Add cubed chicken to the bottom of a large crockpot. This is one Chicken dinner I cannot get tired of!! So have you tried this Crockpot Orange Chicken Recipe yet? I just wanted to say THANK YOU sooooo much for all of these recipes! I used 2 pounds of chicken and cut it into chunks. Oohh it was so good!! You’re very welcome, Cindy! Making this tonight for my girlfriend…looks delicious! So skip the Chinese Orange Chicken takeout tonight and go grab your Crockpot instead! Give your chicken dinner an upgrade with this over-the-top delicious Crockpot Kung Pao Chicken Recipe! Add bbq sauce, marmalade, and soy sauce and stir until combined and chicken is coated. Then you’ll pull the chicken out and cube it and place it back in the slow cooker, or leave it as is as chicken breasts. Do you think that would work just as well, except adjust the timing? Can’t wait to try this recipe – need to check out your crockpot recipes so I’m better prepared for dinners once the kids are back in school and we have afternoon practices/evening games. Hi Jennifer ~ no… as the chicken will end up cooking in its own juices for the first part. You’re very welcome, Tiffany! I made this last week and it was really delish and so easy. Cut chicken into cubes and return to slow … You’re very welcome, Kim… I’m so glad he loved it! The best part is that it is cooked in your crock pot! 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