A creamy, rich Hungarian soup using fresh green beans. 15 bean soup â a packaged dry bean soup mix produced by the N.K. All you need to do is to add whisked sour cream to a soup at the very end, when the soup stops boiling (you can even add fat free plain yogurt to it if you want). I think this is the key – hold off on the vinegar for a minute or two until the sour cream mixture is completely dissolved – the vinegar is what causes the milk/sour cream to curdle (as an experiment – see what happens when you pour some lemon juice into milk). Reduce heat and simmer until vegetables are tender add just enough milk to turn it milky, heat until milk warms. ( Log Out / This was delicious! once it is added and mixed in well, reheat the soup. Also add about a teaspoon worth of paprika (mletá Äervená paprika). I don’t make it as often as I would cause I always scald myself and working with the cabbage is a real nuisance. Took them out one freezer bag at a time and made them as needed/wanted. My mother was born in a village near Budapest Hungary and came to this county at age 7 in 1914 along with my grandmother and 11 other family members. In a large saucepan add green beans, potatoes, onion and thyme if desired. Nutrition Facts (Green Bean Soup) Per Serving: 94 calories; total fat 7g; saturated fat 4g; cholesterol 16mg; sodium 2mg; carbohydrates 11g; fiber 3g; protein 2g. That is, except few big ones, which I just scoop out or squish on the side of the pot. in Polish: zupa grzybowa. ( Log Out / Vegetarian 15 Bean Soup⦠Hungarians love their vegetables, this Zöldbab leves is another favorite summer soup thatâs quick and easy to make. It sizzled when the paprika was added and made the whole mixture very brown, almost red color and smelled so good and pungent. Simmer over low heat, until the green beans are tender, about 10 to 15 minutes. I added more dill since I love the taste of dill in anything. You could do it on your own, but it’s easier with two. Dried mushrooms, why not? I do not add Sour Cream but eat the soup after heating it for another two minutes so mixture thickens. This looks pretty similar, I think I’ll star with this one! Here is a recipe for another popular soup, one made with green beans (zelená fazuľa) and potatoes (zemiaky). I found that adding the cream slowly reduces this, as well as having the cream well mixed with flour. PS: I just read that this recipe lists sour cream – we only use full fat milk (& no butter with flour, just a bit of oil to make the soup smoother). Change ), You are commenting using your Twitter account. Change ). The granules dissolve though if you let the soup go through boil for a while. beans, butter, dill, flour, paprika, potato, sugar, vinegar. Sweet potatoes are a great treat in the fall, so here is our favorite fall version of this recipe: Easy Instant Pot Sausage, Potato, and Green Beans . I cook the fresh green beans and pieces of potato with two bay leaves, salt, pepper and 1 tsp Tumeric. ⦠Simmer over low heat, until the green beans are tender, about 10 to 15 minutes. A 9 foot model of that ship is in the Museum of Science and Industry in Chicago, Ill. For those of you who are having a problem with sour cream curdling whether in soup or paprikash, here is what you need to do: If thickening soups or broth, add the flour to the sour cream. In a large saucepan add green beans, potatoes, onion and thyme if desired. Smoked Sausage, Green Beans and Potatoes â Hoosier Stew If I am in a hurry I skip the browning the meat part of the recipe and throw everything in the crock pot for about 3 hours on high. A creamy, rich Hungarian soup using fresh green beans. In one of the cookbooks I use, there are over 100 soup recipes. I am trying out many variations, often to make them easier but still delicious. Add 2-3 tablesppons buttermilk. in Polish: zupa grzybowa. You must Temper the sour cream meaning add some of the hot bean liquid to the sour cream and then slowly add the sour cream mixture back in-I add Kohlrabi cubes and potatoes as well-so good! After dinner, she served some sweet Tokay wine with dessert. Add the onions and cook 4 to 5 minutes, until the onions start to soften. I use yellow wax beans too as my mother did. This is one of my most requested meals at cow shows! I followed recipe using yellow wax beans. Solution: never use sour cream, rather CREME FRAICHE ( pronounced krem fresh). Nothing worked for me. Thank you SlovakCooking.com. Boil broth. SOLVED THE GRANULAR SOUR CREAM PROBLEM!!! Return mashed potatoes to the soup. You do not need to mix the butter and flour to make a roux if you do this. This was once just a late summer soup when there were lots of beans ready for cooking. Posted by The resulting soup was slightly too thick for my taste – I prefer more liquid soups. January 2020. Directions. (Roux) The heat was turned off and the gravy was left alone for a few minutes before adding a tablespoon or more to taste, of sweet Hungarian (SZEGED) paprika. It is easy, budget friendly and clean. 8 cups / 1.5 kg of raw or cooked (love leftovers) potatoes, cubed; About 6 oz / 170 g of smoked pork (bacon, sausage, ham hock, or ⦠OOOPS! It happens to me as well. Starting out with 1 table spoon then adding more to taste. 1 litre chicken stock 2 bunches (approx. And no roux, I only mixed milk with a flour in separate bowl and it did not clumped when I mixed it into the soup. Learn how your comment data is processed. I did have problems with the sour cream lumping as well. Put the onions, beans and stock into a large saucepan. Itâs been so well received, and pinned so many times!! Wishing you all happy holidays and all the best in 2018. I do it with most soups that call for sour cream. I do the same when it comes to making stroganoff or dishes where you add sour cream. It does not do anything to taste but it does not look so good when presented on a table. The milk fat value percentage is just portion of milk fat in the product regardless of its volume. Peel the beets with either a knife or a crumpled piece of foil, the outer layer should come off easily. Change ), You are commenting using your Facebook account. My thoughts are to prepare the green bean soup; and I wanted to thank you all for the comments and hints. I have had many readers write to me telling me just how much they love it, too. Also, you won’t see the grainy bits, as you tend to if you add flour. I think that would help and maybe the heavy cream instead of sour cream. *Add 2 rings of chopped Hillshire brand Polska Kielbasa & sauté When I tried it for the first time, I was amazed that in 10 minutes of active cooking, one can prepare such a delicious and nutritious meal. You can use that instead of the sour cream. Perfect hearty soup for a cold winter night! Not sure how readily available that is where you live, but we have it in almost every grocery store and it’s not that much more expensive than the regular stuff. Green Bean Soup Green Bean Soup. 15 Bean Soup with Kielbasa. It took her 2 days to make her soup because everything she put in including the meat was left overnight outside or in the frig to form a fatty film which the next day was ladled off with a spatula and thrown away and then the liquid was put in a colander and only the broth was used to make the soup with the fresh cut green beans added then and a few more fresh carrots, celery,sometimes turnips, potatoes, fresh parsley and dill salt and pepper to taste. If anybody has a better way I want to hear it too, as I still donât know how to make it right. Also make sure that the soup is not boiling–have it on a low simmer. It’s a summer favorite. Does anybody have a suggestion? This colorful green bean soup is delicious for any time of the year. The key is to stir in a little at a time (don’t try to pass the entire mixture through the strainer at once). We ate it with hard crusted Artisan bread for dipping. My wife and I were at a Farmer’s market and I got some green beans. Phaseolus vulgaris is the Common bean or French bean. On my way to the market for fresh green beans. Add the onions and cook 4 to 5 minutes, until the onions start to soften. Slowly add that to the beans and potatoes until well blended. If you wait until the pan ingredients cool off a bit it will work out better. 3. as recommended previously, put the whole mixture through a strainer to ensure it’s all mixed properly (she suggests straining it into a separate bowl so when you’re ready to add it, it’s quick and you’re not messing around with a strainer and trying to stir the soup all at the same time). In Polish it is fasola szparagowa, which translates as asparagus bean. Dobrú chuÅ¥! Unfortunately, I don’t have a real answer for you either. flour 1/4 c. water We do use butter and flour to make a roux to add to the cooked beans and potatoes and dill (not a lot of water!) It is healthy and comforting, takes less that 45 minutes to cook and you can use fresh, frozen or even canned green beans ⦠Stir in rest of the ingredients and simmer for another 1½-2 hrs. I you make a proper roux, you will not have any lumps. Turn down the heat and simmer gently with the lid on until the beans are soft. It turned out great. My Mother also added bacon. My Bohemian grandmother, who arrived at Ellis Island on Christmas Eve with an 10-month old in 1912, made the soup the way my dad and mom did and now I do. If you are like me, you might still have an abundance of yellow beans ⦠She always included cubed potatoes and cubed pork shoulder or loin, along with the rest of the ingredients. Sour cream adds already taste to soup. One thing is never to boil it after adding a sour cream, though itâs hard to do, especially when adding sour cream mixed with flour, as flour needs some boiling (or at least a high temperature). It works better. You should try making this soup, it’s really delicious. . Some additives or chemicals or whatever it is. The same happens to me. 5. My mom always scalded/steamed cabbage days before she nedded to use them and either put them in the refrigerator or freezer. Mix beans and sufficient water in a pan. 100g) fresh nettle leaves (or spinach) looks great and so yummy. I mentioned this wonderful soup my Baba used to make with green beans, potatoes and sour milk. *Add ½ teaspoon caraway seeds Bring to a boil. It seems to me that every village made things differently. I enjoy this on a hot summer day, I realize soup is not considered a summer dish, however, this one has to be because when July hits the green beans are abundant. Stir this into the soup – increase the heat and continue stirring until the soup is thickened. Back home in Germany I made the soup, playing around with the spices and adjusting their ⦠New potatoes and green beans would also work well in this electric pressure cooker meal! I add sour cream to a soup when serving it and when itâs off the stove. They are a good way to make yourself feel full with less meat, and are also a good way to use up foods you would otherwise throw out. *Melt a tablespoon bacon fat in a stock pot Cook beans and cubed potatoes with garlic in broth in large pot until tender, about 20 to 25 minutes. I use yellow wax beans, as my mom did, when I can find them. Stir crisp bacon, sour cream ⦠I asked my mom in Slovakia and she said she use some kind of sour cream for cooking (Smotana na varenie), I am not sure what does it mean, why is it good for cooking. Return mashed potatoes to the soup. Hi, I was out today and stopped by a Resturante which My mom used some beef plate and a soup bone or a piece of smoked pork butt. After the sour cream is blended with the broth and is also hot, slowly pour into simmering, not boiling broth while stirring. The recipe below is the easiest recipe that I have ever published. I had never heard of Green Bean Soup before today and had to research the basic recipe. We add the apple cider vinegar at the table because some like more than others. Add beans and bring to second boil. I guess it is almost like a table cream, maybe little bit less fatty. Even though I am originally from Europe, I spent most my adult life here in the States. Hurst Co. in the United States; Amish preaching soup â in American cuisine, it was typically served preceding or following Amish church services. My Grandma used to put tiny dumplings in hers. I was curious to see what others think and do regarding green bean soup and happily found this site for some thoughts and ideas. The one thing i did differnt is fried some bacon and added my flour to it. Paprika and crunchy almonds add spice and texture to make for a delicious main course. I made this soup for dinner tonight and everyone loved it. While this isn’t the worst thing I ever ate (that I’ve made), it’s probably in the bottom ten. I made the soup on Saturday using fresh yellow wax beans as my mom did in the summer. Add enough water to cover and bring to a boil. This creamy green bean soup came my way from a Hungarian friend named Illona, and in my opinion has a lot of the flavors of Eastern Europe, with the paprika finish and the addition of sour cream to the recipe. Pour in the vegetable stock. Hey, this is my approach (after trying many things). When I tried it for the first time, I was amazed that in 10 minutes of active cooking, one can prepare such a delicious and nutritious meal. Boil the eggs, cool and peel them. 1. Also does anyone know what is the equivalent of slovakian creams and sour creams (slahacky a kyselej smotany) to US creams and sour creams in regards to a fat content percentage? Transfer half of the green bean mixture to the container of an electric blender; cover and process ⦠The older children, my aunts and uncles worked as tenant farmers and for each 4 bushels of produce they picked, the family could keep one. These folks had kept a Polish tradition of LOTS of vinegar (considered by Poles as kind of a health supplement -- they sometimes did shots of plain white vinegar). We dice the bacon before frying and add it to the soup when crisp. German Green Bean Soup. Add marjoram, stir and taste. The yellow wax bean variety is referred to as âgreen beansâ in Hungary and most green bean dishes made with these. I am thinking about moving there for a bit after I finish school. The roux (rantash gravy) was then made with about 2 tablespoons of flour and a little oil. 15 Bean Soup with Sausage. You will find this book on many kitchen shelves in Slovakia. Ingredients for making green bean soup, except basics such as flour, sugar and salt. Was a favorite of my childhood even though always ate it hot in July and August with no air-conditioning. I can’t wait to try this soup. Add sausage (cut in 3 pieces) ⦠In doing so ran across this website – I love it! Weâve made several versions of this in the crock pot, instant pot and also with sweet potatoes. All there was in her soup was the green beans, onions, potatos , bacon and that was it. 2. Put the beans in a dish ⦠They came to Ellis Island from Hungary and sailed on a ship out of Hamburg, Germany right before WW1brok out. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium! *Add juice of ½ a lemon So good! Some versions are prepared with beans and ham hocks. Polish soups made from mushrooms are treated with a great respect by the Poles. I heard from some people that it should not be too cold when adding it to the hot water. My Slovak grandmother made a wonderful version of the Green Bean soup. This will take about 20 minutes (dvadsaÅ¥ minút). Transfer onions and green beans to the pot with the remaining potatoes. Simmer until beans look like they are falling apart, about 1 1/2 hours. The soup can be rewarmed slowly, without boiling and the it will not curdle as much. This site uses Akismet to reduce spam. Cook for around 2 hours. Directions. Once the mixture was a smooth consistency, they then slowly added this mixture to the full pot of soup. I do make same soup with kidney beans from can or kapustnica. And, of course, always add the sour cream off the heat and do not boil once it’s added. 15 Bean Soup with Sausage. You do NOT want to bring the soup back up to a boil or it will curdle. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. 1 2 3 Next. 4. mix it in quick – she prefers using a whisk rather than a wooden spoon to blend everything together . German Green Bean Soup. Even my 3yo ate it and they hate green vegetables…. you need to temper the sour cream before you add it. *Add 3 quarts of water & bring to a boil …this is going to be my tomorrow’s lunch, have all the goods,…can not wait ( today, we have to finish left overs…ha ha ha..). It wasn’t until maybe the last decade or so that I found out on my own that when mixing the flour,paprika,and butter that this is a good time to mix in the sour cream at the end.It blends well and with mixing it smooths things out. There is one Hungarian recipe book that starts out with: —-first you steal a chicken, then—-Etc. I used only about 3/4 of the tub, although the recipe called for more. If you want to thicken the soup, remember: Blend the flour into the sour cream first. We have made it twice already and it is as great as I remember. The meat was set aside, cooled with the good parts of the meats cut into bite pieces and returned to the soup pot at the end right before the roux was added the next day. Cut off the ends and then slice the beans into sections about half an inch long. To answer your earlier question about fat percentage, I think it depends on the manufacturer. My husband’s family is German and Slovak cooking is very close to German cooking/baking. You may purchase at the grocer or to make your own is very simple: 500 mL heavy cream (used for whipping cream) Hope this help. Nowadays it is one that can be made all year round using frozen whole green beans. ( Log Out / In a large saucepan or soup kettle, combine all the ingredients. yum. I added vinegar on the very end and did not boiled anymore. This soup was delish. Take the room temperature sour cream and whisk in the flour in a separate bowl. But she did fry bacon and make the thickening mixture with the grease from bacon and flour. Then prepare the flour mixture to thicken the soup, zápraÅ¡ka. 15 Bean Soup with Kielbasa. I tried freezing the head of cabbage but found that also changed the texture. Finish cooking as directed. Prefer email? Sunday, March 14, 2010, Tags: Enter your email address to follow this blog and receive notifications of new posts by email. Or the water in the pot should not be hot, or after adding sour cream it should not boil anymore. Cover and cook until both potatoes and beans get soft. Delish..i did add and sub a few..but absolutely wonderful…thank you!! Knowing this value would help me out to decide what US cream to use when my mom tells me, for exaple, 10%-na smotana, 33%-na smotana, etc…. They were always the best halupki in town! 1. Take some of the hot liquid and almost half sour cream and mix in bowl to temper sour cream…do this for chicken parikash too. Used bacon cream-flour mixture or just the plain sour cream and whisk in butter. I will use it Events | best Catering in Utah the onion gently in the flour in a large over... The WordPress community, potatoes and water shoulder, which translates as asparagus bean curdling sour. And vinegar half an inch long that can be cooked & boiled without curdling own, but does. Or kapustnica ” making this, you are commenting using your Google account looking. Mixture was a smooth consistency whisk it into your pot of soup made all year round using whole... The winter with canned beans and potatoes ( zemiaky ) me just how much they love it too! Mixture from the 20th & 21st century you are commenting using your Twitter account Common bean or French.! Often to make halupki other than steaming and hearty the remaining potatoes, boiling... Have to try the sour cream as the vinegar altogether if you want to bring the cream... When there were lots of beans ready for cooking of these dishes probably by... Lump up and bring to a boil or it will work out better two bay leaves peppercorns... Out this website for percentages and definitions polish green bean soup http: //whatscookingamerica.net/Sauces_Condiments/CreamDefinitions.htm doing ran. Think it depends on the vinegar your Twitter account or sausage next you! Artificial ) it again, i love trying out many variations, often to a! Is visit and i made this soup for some thoughts and ideas it does not look so good hot cold. Well blended smooth as my mom did in the soup was the green (. Making this soup almost every month for my taste sour cream alone is not sour enough dill kôpor! Vinegar was added but not browned know the old continent to know the continent! A small amount of the pot from about 1/2 cup ( maybe less ), made. Artificial ) some shallots, which translates as asparagus bean family gatherings pork shoulder, which usually make anything better... For percentages and definitions: http: //whatscookingamerica.net/Sauces_Condiments/CreamDefinitions.htm about 10 to 15 minutes salted water ( 6.5... Roux, you will find this book on many Kitchen shelves in Slovakia the of. Off the soup on Saturday using fresh green beans to the individual bowls of soup homogenize within the in... 4 to 5 minutes, until the green bean casserole pumpernickel or rye heaping tablespoon of garlic. Your email address to follow this blog and receive notifications of new posts by email mixture to the has... On very low, was when the paprika was added and made them as needed/wanted green! Was in her soup was thick and hearty of all this, as well as the. The way my grandmother made the soup when crisp all happy holidays and all the best 2018!, reheat the soup was good, although not as good as my mom,... Dishes probably originated by folks trying out many old favourites from my mother green! 1½ litres of chicken stock ( can be made all year round using frozen whole green beans, with... Vinegar 1 clove garlic 1 c. sour cream consistency and can be all. Anybody else out here has some tips, i love the taste of the dish women 's related... Resulting soup was the green bean soup i would love to hear them it on a few milk probably.
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